Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos

Detalhes bibliográficos
Autor(a) principal: AGUIAR, Solon Ramos
Data de Publicação: 2007
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6912
Resumo: The study was conducted to determine the effects of the replacement of cracked corn and soybean meal by sugar cane yeast (Saccharomyces spp.) and urea on nutrients intake, digestibility, live weight gain, carcass dressing and commercial cuts. Four diets were formulated where sugar cane yeast plus urea replaced 0, 10, 20 and 30% of cracked corn and soybean meal. Thirty two castrated male sheep were distributed on a completely randomized design with 75-day period (15 days for adaptation). The results had shown that dry matter (DM), organic matter (OM), neutral detergent fiber (NDF),crude protein (CP), and total carbohydrate (TC) intake were not affected by sugar cane yeast inclusion rate. However, intake of non-fiber carbohydrate (NFC) and ether extract (EE) decreased linearly when the level of sugar cane yeast in the diet increased. Crude protein, ether extract, neutral detergent fiber and, total carbohydrate digestibility were not affected by sugar cane yeast inclusion rate, but dry matter, organic matter and nonfiber carbohydrate digestibility were affected by sugar cane yeast inclusion. Slaughter weight, live weight gain, hot and cold carcass weight and, hot and cold carcass dressing decreased linearly when the level of sugar cane yeast in the diet increased. It wasconcluded that replacing cracked corn and soybean meal by sugar cane yeast and urea decreased TDN intake, and dry matter, organic matter and total carbohydrate digestibility. In addition, live weight gain, hot and cold carcass weight, carcass dressing and commercial cuts also decreased.
id URPE_c99d31e97c8630c3fa24f8c620f42463
oai_identifier_str oai:tede2:tede2/6912
network_acronym_str URPE
network_name_str Biblioteca Digital de Teses e Dissertações da UFRPE
repository_id_str
spelling FERREIRA, Marcelo de AndradeBATISTA, Ângela Maria VieiraCARVALHO, Francisco Fernando Ramos deVÉRAS, Antônia Cherlânia ChavesMELO, Airon Aparecido Silva deMODESTO, Elisa Cristinahttp://lattes.cnpq.br/9349704469079933AGUIAR, Solon Ramos2017-05-18T11:56:33Z2007-02-15AGUIAR, Solon Ramos. Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos. 2007. 37 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6912The study was conducted to determine the effects of the replacement of cracked corn and soybean meal by sugar cane yeast (Saccharomyces spp.) and urea on nutrients intake, digestibility, live weight gain, carcass dressing and commercial cuts. Four diets were formulated where sugar cane yeast plus urea replaced 0, 10, 20 and 30% of cracked corn and soybean meal. Thirty two castrated male sheep were distributed on a completely randomized design with 75-day period (15 days for adaptation). The results had shown that dry matter (DM), organic matter (OM), neutral detergent fiber (NDF),crude protein (CP), and total carbohydrate (TC) intake were not affected by sugar cane yeast inclusion rate. However, intake of non-fiber carbohydrate (NFC) and ether extract (EE) decreased linearly when the level of sugar cane yeast in the diet increased. Crude protein, ether extract, neutral detergent fiber and, total carbohydrate digestibility were not affected by sugar cane yeast inclusion rate, but dry matter, organic matter and nonfiber carbohydrate digestibility were affected by sugar cane yeast inclusion. Slaughter weight, live weight gain, hot and cold carcass weight and, hot and cold carcass dressing decreased linearly when the level of sugar cane yeast in the diet increased. It wasconcluded that replacing cracked corn and soybean meal by sugar cane yeast and urea decreased TDN intake, and dry matter, organic matter and total carbohydrate digestibility. In addition, live weight gain, hot and cold carcass weight, carcass dressing and commercial cuts also decreased.O trabalho foi realizado com o objetivo de avaliar o efeito da substituição do milho e farelo de soja por levedura de cana-de-açúcar (Saccharomyces spp.) sobre o consumo, e a digestibilidade de nutrientes, ganho de peso, rendimento de cortes comerciais em carcaça de ovinos. Foram avaliados os níveis de 0; 10; 20 e 30% de inclusão de levedura de cana-de-açúcar, corrigida com uréia, em substituição ao milho e farelo de soja, em dietas contendo 50% de feno do terço final da cana-deaçúcar.Trinta e dois ovinos castrados foram distribuídos aleatoriamente nos quatro tratamentos, num delineamento inteiramente casualizado. Os consumos de matéria seca,matéria orgânica, extrato etéreo, proteína bruta e carboidratos totais não foram influenciados pela inclusão de levedura na dieta. Os consumos de carboidratos não fibrosos e nutrientes digestíveis totais (NDT) diminuíram e o de fibra em detergente neutro aumentou linearmente com a inclusão de levedura. As digestibilidades aparentes da proteína bruta, extrato etéreo, fibra em detergente neutro e carboidratos totais não foram influenciados com a inclusão de levedura. As digestibilidades de matéria seca, matéria orgânica e carboidratos não-fibrosos diminuíram linearmente com a inclusão delevedura. Os pesos ao abate, das carcaças fria e quente, o ganho de peso, rendimento de carcaça fria e quente e as perdas ao resfriamento diminuíram linearmente com a inclusão de levedura. O rendimento dos cortes comerciais (paleta, pernil, pescoço, costelas superior e inferior, lombo e serrote), em relação ao peso da carcaça fria, não foi alterado pela inclusão de levedura. A substituição do milho e farelo de soja por levedura e uréia, na dieta de ovinos diminui o consumo de energia, a digestibilidade da matéria seca, matéria orgânica e carboidratos totais e não fibrosos, bem como, o ganho de peso e o rendimento de carcaça.Submitted by (lucia.rodrigues@ufrpe.br) on 2017-05-18T11:56:33Z No. of bitstreams: 1 Solon Ramos Aguiar.pdf: 86825 bytes, checksum: a74b224515b22925b72be788bba00629 (MD5)Made available in DSpace on 2017-05-18T11:56:33Z (GMT). No. of bitstreams: 1 Solon Ramos Aguiar.pdf: 86825 bytes, checksum: a74b224515b22925b72be788bba00629 (MD5) Previous issue date: 2007-02-15Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaOvinoDigestibilidadeDesempenhoLeveduraSaccharomycesCutsEnergyProteinSubproductUréiaNutrição animalCIENCIAS AGRARIAS::ZOOTECNIASubstituição do milho e farelo de soja por levedura e uréia na alimentação de ovinosSubstitution of corn and soybean meal by sugar cane yeast and urea on sheep feedinginfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6912/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALSolon Ramos Aguiar.pdfSolon Ramos Aguiar.pdfapplication/pdf86825http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6912/2/Solon+Ramos+Aguiar.pdfa74b224515b22925b72be788bba00629MD52tede2/69122024-07-24 12:02:29.917oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-07-24T15:02:29Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
dc.title.alternative.eng.fl_str_mv Substitution of corn and soybean meal by sugar cane yeast and urea on sheep feeding
title Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
spellingShingle Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
AGUIAR, Solon Ramos
Ovino
Digestibilidade
Desempenho
Levedura
Saccharomyces
Cuts
Energy
Protein
Subproduct
Uréia
Nutrição animal
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
title_full Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
title_fullStr Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
title_full_unstemmed Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
title_sort Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos
author AGUIAR, Solon Ramos
author_facet AGUIAR, Solon Ramos
author_role author
dc.contributor.advisor1.fl_str_mv FERREIRA, Marcelo de Andrade
dc.contributor.advisor-co1.fl_str_mv BATISTA, Ângela Maria Vieira
dc.contributor.advisor-co2.fl_str_mv CARVALHO, Francisco Fernando Ramos de
dc.contributor.referee1.fl_str_mv VÉRAS, Antônia Cherlânia Chaves
dc.contributor.referee2.fl_str_mv MELO, Airon Aparecido Silva de
dc.contributor.referee3.fl_str_mv MODESTO, Elisa Cristina
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9349704469079933
dc.contributor.author.fl_str_mv AGUIAR, Solon Ramos
contributor_str_mv FERREIRA, Marcelo de Andrade
BATISTA, Ângela Maria Vieira
CARVALHO, Francisco Fernando Ramos de
VÉRAS, Antônia Cherlânia Chaves
MELO, Airon Aparecido Silva de
MODESTO, Elisa Cristina
dc.subject.por.fl_str_mv Ovino
Digestibilidade
Desempenho
Levedura
Saccharomyces
Cuts
Energy
Protein
Subproduct
Uréia
Nutrição animal
topic Ovino
Digestibilidade
Desempenho
Levedura
Saccharomyces
Cuts
Energy
Protein
Subproduct
Uréia
Nutrição animal
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The study was conducted to determine the effects of the replacement of cracked corn and soybean meal by sugar cane yeast (Saccharomyces spp.) and urea on nutrients intake, digestibility, live weight gain, carcass dressing and commercial cuts. Four diets were formulated where sugar cane yeast plus urea replaced 0, 10, 20 and 30% of cracked corn and soybean meal. Thirty two castrated male sheep were distributed on a completely randomized design with 75-day period (15 days for adaptation). The results had shown that dry matter (DM), organic matter (OM), neutral detergent fiber (NDF),crude protein (CP), and total carbohydrate (TC) intake were not affected by sugar cane yeast inclusion rate. However, intake of non-fiber carbohydrate (NFC) and ether extract (EE) decreased linearly when the level of sugar cane yeast in the diet increased. Crude protein, ether extract, neutral detergent fiber and, total carbohydrate digestibility were not affected by sugar cane yeast inclusion rate, but dry matter, organic matter and nonfiber carbohydrate digestibility were affected by sugar cane yeast inclusion. Slaughter weight, live weight gain, hot and cold carcass weight and, hot and cold carcass dressing decreased linearly when the level of sugar cane yeast in the diet increased. It wasconcluded that replacing cracked corn and soybean meal by sugar cane yeast and urea decreased TDN intake, and dry matter, organic matter and total carbohydrate digestibility. In addition, live weight gain, hot and cold carcass weight, carcass dressing and commercial cuts also decreased.
publishDate 2007
dc.date.issued.fl_str_mv 2007-02-15
dc.date.accessioned.fl_str_mv 2017-05-18T11:56:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv AGUIAR, Solon Ramos. Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos. 2007. 37 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6912
identifier_str_mv AGUIAR, Solon Ramos. Substituição do milho e farelo de soja por levedura e uréia na alimentação de ovinos. 2007. 37 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6912
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -3881065194686295060
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -7685654150682972432
dc.relation.cnpq.fl_str_mv 1346858981270845602
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRPE
instname:Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
instname_str Universidade Federal Rural de Pernambuco (UFRPE)
instacron_str UFRPE
institution UFRPE
reponame_str Biblioteca Digital de Teses e Dissertações da UFRPE
collection Biblioteca Digital de Teses e Dissertações da UFRPE
bitstream.url.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6912/1/license.txt
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6912/2/Solon+Ramos+Aguiar.pdf
bitstream.checksum.fl_str_mv bd3efa91386c1718a7f26a329fdcb468
a74b224515b22925b72be788bba00629
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
_version_ 1810102212525817856

Registros relacionados