Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos

Detalhes bibliográficos
Autor(a) principal: FRANÇA, Carla Regine Reges Silva
Data de Publicação: 2009
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4897
Resumo: This study had for objective to evaluate the growth kinetics and characteristics morphophysiological and symbiotic strains of rhizobia of four, front the conditioning different liquids. The experiment was composed of four strains (two of the strains of Rhizobium tropici (SEMIA 4077-SEMIA 4080) and two of Bradyrhizobium japonicum (SEMIA 5079-SEMIA 5080), respectively for bean (Phaseolus vulgaris) and soybean (Glycine max), three conditioning (NaCl 0,1%, glicerol 20% and carboximetilcelulose 0,2%) more fresh bacteria, that you/they were grown close to each evaluation period. After the growth period in liquid middle YM 0,5 mL of the bacterial broth of each strains was transferred for tubes with capacity for 2 mL, containing 1,5 mL of each conditioning liquid and maintained in room temperature by 180 days. After the accomplishment of the different formulations for the conservation of the strains, it was made the counting of UFC that contained 108 cells of the rhizobia culture approximately using serial dilutions and the method of the drop. During the experiment, readings were accomplished in the time 0, 1, 7, 15, 21 days after the conservation, following for monthly samples 30, 60, 90, 120, 150, 180 days. The efficiency symbiotic was evaluated in the periods of 15, 60 and 120 days after the conservation in bean plants and soy. The results allow to observe that the concentration of viable cells varied among the preservantes. The preservante NaCl 0,1% maintained the concentration of viable cells around 107 and 108 UFC mL-1 for the strains SEMIA 4077, 5080 and 5079 for up to 180 days of conservation and it nodulation to the 15 and 120 days of conservation for the strains SEMIA 4077 and SEMIA 4080, when inoculated in bean seeds. The conditioning Glicerol 20%, didn't present desirable characteristics for a good conservation method with the strains SEMIA 4080, SEMIA 5079 and SEMIA 5080. The carboximetilcelulose was promising for the conservation of the ancestries SEMIA 4077 and SEMIA 5079 in room temperature. Nodulation was influenced by the preservative used. In all of the preservantes there was decrease in the number of nodules during the conservation period. With base in the results the conditioning liquids NaCl 0,1% and Carboximeticelulose 0,2% were the one that got maintain the cells of the strains for a period of short period, besides preserving the characteristics morfofisiológicas of the strains of Rhizobium and Bradyrhizobium.
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spelling LIRA JUNIOR, Mario de AndradeSILVEIRA, Elineide Barbosa daCUNHA, Karina Patrícia Vieira daLYRA, Maria do Carmo Catanho Pereirahttp://lattes.cnpq.br/4390259017692090FRANÇA, Carla Regine Reges Silva2016-06-29T14:32:08Z2009-05-27FRANÇA, Carla Regine Reges Silva. Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos. 2009. 94 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4897This study had for objective to evaluate the growth kinetics and characteristics morphophysiological and symbiotic strains of rhizobia of four, front the conditioning different liquids. The experiment was composed of four strains (two of the strains of Rhizobium tropici (SEMIA 4077-SEMIA 4080) and two of Bradyrhizobium japonicum (SEMIA 5079-SEMIA 5080), respectively for bean (Phaseolus vulgaris) and soybean (Glycine max), three conditioning (NaCl 0,1%, glicerol 20% and carboximetilcelulose 0,2%) more fresh bacteria, that you/they were grown close to each evaluation period. After the growth period in liquid middle YM 0,5 mL of the bacterial broth of each strains was transferred for tubes with capacity for 2 mL, containing 1,5 mL of each conditioning liquid and maintained in room temperature by 180 days. After the accomplishment of the different formulations for the conservation of the strains, it was made the counting of UFC that contained 108 cells of the rhizobia culture approximately using serial dilutions and the method of the drop. During the experiment, readings were accomplished in the time 0, 1, 7, 15, 21 days after the conservation, following for monthly samples 30, 60, 90, 120, 150, 180 days. The efficiency symbiotic was evaluated in the periods of 15, 60 and 120 days after the conservation in bean plants and soy. The results allow to observe that the concentration of viable cells varied among the preservantes. The preservante NaCl 0,1% maintained the concentration of viable cells around 107 and 108 UFC mL-1 for the strains SEMIA 4077, 5080 and 5079 for up to 180 days of conservation and it nodulation to the 15 and 120 days of conservation for the strains SEMIA 4077 and SEMIA 4080, when inoculated in bean seeds. The conditioning Glicerol 20%, didn't present desirable characteristics for a good conservation method with the strains SEMIA 4080, SEMIA 5079 and SEMIA 5080. The carboximetilcelulose was promising for the conservation of the ancestries SEMIA 4077 and SEMIA 5079 in room temperature. Nodulation was influenced by the preservative used. In all of the preservantes there was decrease in the number of nodules during the conservation period. With base in the results the conditioning liquids NaCl 0,1% and Carboximeticelulose 0,2% were the one that got maintain the cells of the strains for a period of short period, besides preserving the characteristics morfofisiológicas of the strains of Rhizobium and Bradyrhizobium.Este estudo visou avaliar a cinética de crescimento e características morfofisiológicas e simbiótica de quatro estirpes de rizóbio, frente a diferentes condicionadores líquidos. O experimento foi composto de quatro estirpes (sendo duas de Rhizobium tropici (SEMIA 4077 – SEMIA 4080) e duas de Bradyrhizobium japonicum (SEMIA 5079 – SEMIA 5080), recomendadas respectivamente para feijão (Phaseolus vulgaris) e soja (Glycine max), três condicioadores líquidos (NaCl 0,1 % , glicerol 20 % e carboximetilcelulose 0,2 %). Após cultivo em meio líquido YM 0,5 mL do caldo bacteriano de cada estirpe foi transferido para tubos com capacidade para 2 mL, contendo 1,5 mL de cada condicionador líquido e mantidas em temperatura ambiente por 180 dias. Em seguida, fez-se a contagem utilizando diluições seriadas e o método da gota das UFC que foi de aproximadamente 108 células. Durante o experimento, foram realizadas determinações da população bacteriana aos 0, 1, 7, 15, 21 dias após a conservação, seguido por amostras aos 30, 60, 90, 120, 150, 180 dias. A eficiência simbiótica foi avaliada nos períodos de 15, 60 e 120 dias após a conservação em plantas de feijão e soja. Os resultados permitem observar que a concentração de células viáveis variou entre os preservantes. O preservante NaCl 0,1% manteve a concentração de células viáveis entre 107 e 108 UFC mL-1 para as estirpes SEMIA 4077, 5080 e 5079 por até 180 dias de conservação e produziu efetiva nodulação aos 15 e 120 dias de conservação para as estirpes SEMIA 4077 e SEMIA 4080, quando inoculados em sementes de feijão. O preservante Glicerol 20%, não apresentou características desejáveis para um bom método de preservação com as estirpes SEMIA 4080, SEMIA 5079 e SEMIA 5080. O carboximetilcelulose foi promissor para a conservação das estirpes SEMIA 4077 e SEMIA 5079 em temperatura ambiente. A nodulação foi influenciada pelo preservante utilizado. Em todos os preservantes houve diminuição no número de nódulos durante o período de conservação. Com base nos resultados osxii condicionadores líquidos NaCl 0,1 % e Carboximeticelulose 0,2 % foram os que conseguiram manter as células das estirpes por um período de curto prazo, além de preservar as características morfofisiológicas das estirpes de Rhizobium e Bradyrhizobium.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-06-29T14:32:08Z No. of bitstreams: 1 Carla Regine Reges Silva Franca.pdf: 474566 bytes, checksum: b95c31472908cbb435a486697979ad3b (MD5)Made available in DSpace on 2016-06-29T14:32:08Z (GMT). No. of bitstreams: 1 Carla Regine Reges Silva Franca.pdf: 474566 bytes, checksum: b95c31472908cbb435a486697979ad3b (MD5) Previous issue date: 2009-05-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência do SoloUFRPEBrasilDepartamento de AgronomiaRizóbioCondicionador líquidoRhizobium tropiciBradyrhizobium japonicumAGRONOMIA::CIENCIA DO SOLOViabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8551734419043507650600600600600-6800553879972229205-59198405272323756712075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4897/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALCarla Regine Reges Silva Franca.pdfCarla Regine Reges Silva Franca.pdfapplication/pdf474566http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4897/2/Carla+Regine+Reges+Silva+Franca.pdfb95c31472908cbb435a486697979ad3bMD52tede2/48972019-06-03 12:11:20.633oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:32:20.403240Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
title Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
spellingShingle Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
FRANÇA, Carla Regine Reges Silva
Rizóbio
Condicionador líquido
Rhizobium tropici
Bradyrhizobium japonicum
AGRONOMIA::CIENCIA DO SOLO
title_short Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
title_full Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
title_fullStr Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
title_full_unstemmed Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
title_sort Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos
author FRANÇA, Carla Regine Reges Silva
author_facet FRANÇA, Carla Regine Reges Silva
author_role author
dc.contributor.advisor1.fl_str_mv LIRA JUNIOR, Mario de Andrade
dc.contributor.referee1.fl_str_mv SILVEIRA, Elineide Barbosa da
dc.contributor.referee2.fl_str_mv CUNHA, Karina Patrícia Vieira da
dc.contributor.referee3.fl_str_mv LYRA, Maria do Carmo Catanho Pereira
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4390259017692090
dc.contributor.author.fl_str_mv FRANÇA, Carla Regine Reges Silva
contributor_str_mv LIRA JUNIOR, Mario de Andrade
SILVEIRA, Elineide Barbosa da
CUNHA, Karina Patrícia Vieira da
LYRA, Maria do Carmo Catanho Pereira
dc.subject.por.fl_str_mv Rizóbio
Condicionador líquido
Rhizobium tropici
Bradyrhizobium japonicum
topic Rizóbio
Condicionador líquido
Rhizobium tropici
Bradyrhizobium japonicum
AGRONOMIA::CIENCIA DO SOLO
dc.subject.cnpq.fl_str_mv AGRONOMIA::CIENCIA DO SOLO
description This study had for objective to evaluate the growth kinetics and characteristics morphophysiological and symbiotic strains of rhizobia of four, front the conditioning different liquids. The experiment was composed of four strains (two of the strains of Rhizobium tropici (SEMIA 4077-SEMIA 4080) and two of Bradyrhizobium japonicum (SEMIA 5079-SEMIA 5080), respectively for bean (Phaseolus vulgaris) and soybean (Glycine max), three conditioning (NaCl 0,1%, glicerol 20% and carboximetilcelulose 0,2%) more fresh bacteria, that you/they were grown close to each evaluation period. After the growth period in liquid middle YM 0,5 mL of the bacterial broth of each strains was transferred for tubes with capacity for 2 mL, containing 1,5 mL of each conditioning liquid and maintained in room temperature by 180 days. After the accomplishment of the different formulations for the conservation of the strains, it was made the counting of UFC that contained 108 cells of the rhizobia culture approximately using serial dilutions and the method of the drop. During the experiment, readings were accomplished in the time 0, 1, 7, 15, 21 days after the conservation, following for monthly samples 30, 60, 90, 120, 150, 180 days. The efficiency symbiotic was evaluated in the periods of 15, 60 and 120 days after the conservation in bean plants and soy. The results allow to observe that the concentration of viable cells varied among the preservantes. The preservante NaCl 0,1% maintained the concentration of viable cells around 107 and 108 UFC mL-1 for the strains SEMIA 4077, 5080 and 5079 for up to 180 days of conservation and it nodulation to the 15 and 120 days of conservation for the strains SEMIA 4077 and SEMIA 4080, when inoculated in bean seeds. The conditioning Glicerol 20%, didn't present desirable characteristics for a good conservation method with the strains SEMIA 4080, SEMIA 5079 and SEMIA 5080. The carboximetilcelulose was promising for the conservation of the ancestries SEMIA 4077 and SEMIA 5079 in room temperature. Nodulation was influenced by the preservative used. In all of the preservantes there was decrease in the number of nodules during the conservation period. With base in the results the conditioning liquids NaCl 0,1% and Carboximeticelulose 0,2% were the one that got maintain the cells of the strains for a period of short period, besides preserving the characteristics morfofisiológicas of the strains of Rhizobium and Bradyrhizobium.
publishDate 2009
dc.date.issued.fl_str_mv 2009-05-27
dc.date.accessioned.fl_str_mv 2016-06-29T14:32:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv FRANÇA, Carla Regine Reges Silva. Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos. 2009. 94 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4897
identifier_str_mv FRANÇA, Carla Regine Reges Silva. Viabilidade da conservação de estirpes de rizóbio por diferentes condicionadores líquidos. 2009. 94 f. Dissertação (Programa de Pós-Graduação em Ciência do Solo) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4897
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