Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil

Detalhes bibliográficos
Autor(a) principal: Santos,Arthur Klebson Belarmino dos
Data de Publicação: 2022
Outros Autores: Popin,Gustavo Vicentini, Gmach,Maria Regina, Cherubin,Maurício Roberto, Siqueira Neto,Marcos, Cerri,Carlos Eduardo Peregrino
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000601401
Resumo: ABSTRACT: Crop residues left in the field cover and protect the soil surface, and regulate key processes and functions, such as gas and water exchanges. However, the Brazilian sugarcane (Saccharum officinarum L.) sector has begun to use straw as feedstock to produce bioenergy. We conducted a field study to evaluate the effects of sugarcane straw removal in soil temperature and moisture changes at three sites (with different soil textures: Site 1 - clayey Oxisol, Site 2 - medium texture Oxisol, and Site 3 - sandy Ultisol) in the state of São Paulo, Brazil. The experimental design was randomized blocks with four rates of straw removal: i) no removal (NR); ii) moderate removal (MR); iii) substantial removal (SR), and iv) total removal (TR). Soil temperature was measured by sensors in the 0- to 5- and 5- to 10-cm soil layers. Undisturbed soil samples were collected from the 0- to 20- and 20- to 40-cm layers to determine soil moisture. Intensive straw removal (HR and TR) increased the soil temperature between 2 and 3 °C and the thermal amplitude between 5 and 9 °C in the 0- to 5-cm layer, compared to MR and NR. Soil moisture decreased between 0.03 and 0.07 g g–1 in the 0- to 20-cm layer with intensive straw removal. The sandy soil was more susceptible to straw removal. Therefore, straw maintenance on the soil surface plays an essential role in temperature regulation and preservation of higher soil moisture, especially in regions with severe water deficits and long periods of water stress.
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spelling Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazilbioenergyagricultural residuescrop residue managementsoil moisturesoil heatABSTRACT: Crop residues left in the field cover and protect the soil surface, and regulate key processes and functions, such as gas and water exchanges. However, the Brazilian sugarcane (Saccharum officinarum L.) sector has begun to use straw as feedstock to produce bioenergy. We conducted a field study to evaluate the effects of sugarcane straw removal in soil temperature and moisture changes at three sites (with different soil textures: Site 1 - clayey Oxisol, Site 2 - medium texture Oxisol, and Site 3 - sandy Ultisol) in the state of São Paulo, Brazil. The experimental design was randomized blocks with four rates of straw removal: i) no removal (NR); ii) moderate removal (MR); iii) substantial removal (SR), and iv) total removal (TR). Soil temperature was measured by sensors in the 0- to 5- and 5- to 10-cm soil layers. Undisturbed soil samples were collected from the 0- to 20- and 20- to 40-cm layers to determine soil moisture. Intensive straw removal (HR and TR) increased the soil temperature between 2 and 3 °C and the thermal amplitude between 5 and 9 °C in the 0- to 5-cm layer, compared to MR and NR. Soil moisture decreased between 0.03 and 0.07 g g–1 in the 0- to 20-cm layer with intensive straw removal. The sandy soil was more susceptible to straw removal. Therefore, straw maintenance on the soil surface plays an essential role in temperature regulation and preservation of higher soil moisture, especially in regions with severe water deficits and long periods of water stress.Escola Superior de Agricultura "Luiz de Queiroz"2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000601401Scientia Agricola v.79 n.6 2022reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2020-0309info:eu-repo/semantics/openAccessSantos,Arthur Klebson Belarmino dosPopin,Gustavo VicentiniGmach,Maria ReginaCherubin,Maurício RobertoSiqueira Neto,MarcosCerri,Carlos Eduardo Peregrinoeng2021-11-18T00:00:00Zoai:scielo:S0103-90162022000601401Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-11-18T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
title Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
spellingShingle Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
Santos,Arthur Klebson Belarmino dos
bioenergy
agricultural residues
crop residue management
soil moisture
soil heat
title_short Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
title_full Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
title_fullStr Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
title_full_unstemmed Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
title_sort Changes in soil temperature and moisture due to sugarcane straw removal in central-southern Brazil
author Santos,Arthur Klebson Belarmino dos
author_facet Santos,Arthur Klebson Belarmino dos
Popin,Gustavo Vicentini
Gmach,Maria Regina
Cherubin,Maurício Roberto
Siqueira Neto,Marcos
Cerri,Carlos Eduardo Peregrino
author_role author
author2 Popin,Gustavo Vicentini
Gmach,Maria Regina
Cherubin,Maurício Roberto
Siqueira Neto,Marcos
Cerri,Carlos Eduardo Peregrino
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santos,Arthur Klebson Belarmino dos
Popin,Gustavo Vicentini
Gmach,Maria Regina
Cherubin,Maurício Roberto
Siqueira Neto,Marcos
Cerri,Carlos Eduardo Peregrino
dc.subject.por.fl_str_mv bioenergy
agricultural residues
crop residue management
soil moisture
soil heat
topic bioenergy
agricultural residues
crop residue management
soil moisture
soil heat
description ABSTRACT: Crop residues left in the field cover and protect the soil surface, and regulate key processes and functions, such as gas and water exchanges. However, the Brazilian sugarcane (Saccharum officinarum L.) sector has begun to use straw as feedstock to produce bioenergy. We conducted a field study to evaluate the effects of sugarcane straw removal in soil temperature and moisture changes at three sites (with different soil textures: Site 1 - clayey Oxisol, Site 2 - medium texture Oxisol, and Site 3 - sandy Ultisol) in the state of São Paulo, Brazil. The experimental design was randomized blocks with four rates of straw removal: i) no removal (NR); ii) moderate removal (MR); iii) substantial removal (SR), and iv) total removal (TR). Soil temperature was measured by sensors in the 0- to 5- and 5- to 10-cm soil layers. Undisturbed soil samples were collected from the 0- to 20- and 20- to 40-cm layers to determine soil moisture. Intensive straw removal (HR and TR) increased the soil temperature between 2 and 3 °C and the thermal amplitude between 5 and 9 °C in the 0- to 5-cm layer, compared to MR and NR. Soil moisture decreased between 0.03 and 0.07 g g–1 in the 0- to 20-cm layer with intensive straw removal. The sandy soil was more susceptible to straw removal. Therefore, straw maintenance on the soil surface plays an essential role in temperature regulation and preservation of higher soil moisture, especially in regions with severe water deficits and long periods of water stress.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000601401
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000601401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2020-0309
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.79 n.6 2022
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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