Method for the physical characterization of substrates using centrifugation

Detalhes bibliográficos
Autor(a) principal: Avrella, Eduarda Demari
Data de Publicação: 2022
Outros Autores: Paim, Luciana Pinto, Emer, Aquélis Armiliato, Vence, Lilia Beatriz, Fior, Claudimar Sidnei
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/256399
Resumo: The characterization of substrate properties supports the correct choice of components and directs management decisions in container cultivation. There are several systems of analysis, however, the routine procedures to determine the water retention curve (WRC) are time consuming and inaccurate. This study proposed a reproducible, less time- consuming, and easy to perform method for physical characterization of substrates. We used Sphagnum peat, coconut powder, carbonized rice husk, expanded vermiculite, and expanded clay in isolation. The WRC was obtained at tensions 0, 10, 50, and 100 hPa using the method of Büchner funnel, the European standard (CEN-EN13041), and by the centrifugation method of samples. In centrifugation, tensions were simulated by combining the angular velocity, sample height, and radius measured from the sample outermost point to the central point of the centrifuge. Three rotations were applied (230; 520 and 730 rpm), testing the centrifugation time for each tension and then the volumetric water content was compared between the methods. The results showed a positive correlation (p < 0.001) between the centrifugation and standard methods, considering that the centrifugation time required for moisture stabilization varied according to the material analyzed and the tension applied. However, the time required to obtain a report was reduced by half. Sample centrifugation is a promising method, ensuring that the tensile force actually acts on the entire sample to determine the water retention curve of the substrate also reducing the duration of the analyses.
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spelling Avrella, Eduarda DemariPaim, Luciana PintoEmer, Aquélis ArmiliatoVence, Lilia BeatrizFior, Claudimar Sidnei2023-03-29T03:25:00Z20220103-9016http://hdl.handle.net/10183/256399001164251The characterization of substrate properties supports the correct choice of components and directs management decisions in container cultivation. There are several systems of analysis, however, the routine procedures to determine the water retention curve (WRC) are time consuming and inaccurate. This study proposed a reproducible, less time- consuming, and easy to perform method for physical characterization of substrates. We used Sphagnum peat, coconut powder, carbonized rice husk, expanded vermiculite, and expanded clay in isolation. The WRC was obtained at tensions 0, 10, 50, and 100 hPa using the method of Büchner funnel, the European standard (CEN-EN13041), and by the centrifugation method of samples. In centrifugation, tensions were simulated by combining the angular velocity, sample height, and radius measured from the sample outermost point to the central point of the centrifuge. Three rotations were applied (230; 520 and 730 rpm), testing the centrifugation time for each tension and then the volumetric water content was compared between the methods. The results showed a positive correlation (p < 0.001) between the centrifugation and standard methods, considering that the centrifugation time required for moisture stabilization varied according to the material analyzed and the tension applied. However, the time required to obtain a report was reduced by half. Sample centrifugation is a promising method, ensuring that the tensile force actually acts on the entire sample to determine the water retention curve of the substrate also reducing the duration of the analyses.application/pdfengScientia Agricola. Piracicaba. Vol. 79, n. 5 (2022), e20210078, 10 p.Substrato de culturaCentrifugaçãoTurfaSphagnum peatSubstrate analysisAnalysis methodsExpanded clayWater retention curveMethod for the physical characterization of substrates using centrifugationinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001164251.pdf.txt001164251.pdf.txtExtracted Texttext/plain45835http://www.lume.ufrgs.br/bitstream/10183/256399/2/001164251.pdf.txt083c0a637620facb031dd2aa18cf2e17MD52ORIGINAL001164251.pdfTexto completo (inglês)application/pdf1268807http://www.lume.ufrgs.br/bitstream/10183/256399/1/001164251.pdf932d1fd2f6aaa5d23920e481782b1d80MD5110183/2563992023-03-30 03:23:36.884848oai:www.lume.ufrgs.br:10183/256399Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-03-30T06:23:36Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Method for the physical characterization of substrates using centrifugation
title Method for the physical characterization of substrates using centrifugation
spellingShingle Method for the physical characterization of substrates using centrifugation
Avrella, Eduarda Demari
Substrato de cultura
Centrifugação
Turfa
Sphagnum peat
Substrate analysis
Analysis methods
Expanded clay
Water retention curve
title_short Method for the physical characterization of substrates using centrifugation
title_full Method for the physical characterization of substrates using centrifugation
title_fullStr Method for the physical characterization of substrates using centrifugation
title_full_unstemmed Method for the physical characterization of substrates using centrifugation
title_sort Method for the physical characterization of substrates using centrifugation
author Avrella, Eduarda Demari
author_facet Avrella, Eduarda Demari
Paim, Luciana Pinto
Emer, Aquélis Armiliato
Vence, Lilia Beatriz
Fior, Claudimar Sidnei
author_role author
author2 Paim, Luciana Pinto
Emer, Aquélis Armiliato
Vence, Lilia Beatriz
Fior, Claudimar Sidnei
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Avrella, Eduarda Demari
Paim, Luciana Pinto
Emer, Aquélis Armiliato
Vence, Lilia Beatriz
Fior, Claudimar Sidnei
dc.subject.por.fl_str_mv Substrato de cultura
Centrifugação
Turfa
topic Substrato de cultura
Centrifugação
Turfa
Sphagnum peat
Substrate analysis
Analysis methods
Expanded clay
Water retention curve
dc.subject.eng.fl_str_mv Sphagnum peat
Substrate analysis
Analysis methods
Expanded clay
Water retention curve
description The characterization of substrate properties supports the correct choice of components and directs management decisions in container cultivation. There are several systems of analysis, however, the routine procedures to determine the water retention curve (WRC) are time consuming and inaccurate. This study proposed a reproducible, less time- consuming, and easy to perform method for physical characterization of substrates. We used Sphagnum peat, coconut powder, carbonized rice husk, expanded vermiculite, and expanded clay in isolation. The WRC was obtained at tensions 0, 10, 50, and 100 hPa using the method of Büchner funnel, the European standard (CEN-EN13041), and by the centrifugation method of samples. In centrifugation, tensions were simulated by combining the angular velocity, sample height, and radius measured from the sample outermost point to the central point of the centrifuge. Three rotations were applied (230; 520 and 730 rpm), testing the centrifugation time for each tension and then the volumetric water content was compared between the methods. The results showed a positive correlation (p < 0.001) between the centrifugation and standard methods, considering that the centrifugation time required for moisture stabilization varied according to the material analyzed and the tension applied. However, the time required to obtain a report was reduced by half. Sample centrifugation is a promising method, ensuring that the tensile force actually acts on the entire sample to determine the water retention curve of the substrate also reducing the duration of the analyses.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-03-29T03:25:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/256399
dc.identifier.issn.pt_BR.fl_str_mv 0103-9016
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dc.relation.ispartof.pt_BR.fl_str_mv Scientia Agricola. Piracicaba. Vol. 79, n. 5 (2022), e20210078, 10 p.
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