Farmer rationality and the adoption of greening practices in Poland

Detalhes bibliográficos
Autor(a) principal: Świtek, Stanisław
Data de Publicação: 2017
Outros Autores: Sawinska, Zuzanna
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/132794
Resumo: Common Agricultural Policy (CAP) reform in the European Union introduced a new element: greening. The aim of greening is to support the environment and create non-productive value in agriculture. The main element of greening is the Ecological Focus Area (EFA) meaning that a portion of farmland area has to be designed for environmental purposes. This article consists of an evaluatation of greening and its elements in the first year CAP reform has come into force. Surveys were used as a tool to gather information about farm characteristics, ways to meet greening requirements as well as the opinions of farmers as to changes in direct subsidies and greening obligations. The research was conducted in 2015 directly interviewing 290 farmers from the whole of Poland. The farmers interviewed lived in different parts of the country and had different size farms. Data was prepared with the use of spreadsheets and were analysed using the R statistical program and the “gmodel” and “vcd” statistical packages were used during the calculations. Polish farmers are against greening. Greening does not significantly change the way farmers run their farms. They choose the cheapest options of EFA which are usually not the best for the environment. Furthermore, farmers have to bear the cost of introducing the new elements themselves. Despite a high number of environmental and agricultural advantages offered by new farming methods, crop rotation and after-crop sowing duty, CAP reform is assessed in a negative light. As a result of negative opinions held by farmers due to the lack of subsidies, farmers may not continue greening practices in the future.
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spelling Farmer rationality and the adoption of greening practices in PolandCAPEFAagriculturefarm managementfarmer surveyCommon Agricultural Policy (CAP) reform in the European Union introduced a new element: greening. The aim of greening is to support the environment and create non-productive value in agriculture. The main element of greening is the Ecological Focus Area (EFA) meaning that a portion of farmland area has to be designed for environmental purposes. This article consists of an evaluatation of greening and its elements in the first year CAP reform has come into force. Surveys were used as a tool to gather information about farm characteristics, ways to meet greening requirements as well as the opinions of farmers as to changes in direct subsidies and greening obligations. The research was conducted in 2015 directly interviewing 290 farmers from the whole of Poland. The farmers interviewed lived in different parts of the country and had different size farms. Data was prepared with the use of spreadsheets and were analysed using the R statistical program and the “gmodel” and “vcd” statistical packages were used during the calculations. Polish farmers are against greening. Greening does not significantly change the way farmers run their farms. They choose the cheapest options of EFA which are usually not the best for the environment. Furthermore, farmers have to bear the cost of introducing the new elements themselves. Despite a high number of environmental and agricultural advantages offered by new farming methods, crop rotation and after-crop sowing duty, CAP reform is assessed in a negative light. As a result of negative opinions held by farmers due to the lack of subsidies, farmers may not continue greening practices in the future.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/13279410.1590/1678-992x-2016-0167Scientia Agricola; v. 74 n. 4 (2017); 275-284Scientia Agricola; Vol. 74 Núm. 4 (2017); 275-284Scientia Agricola; Vol. 74 No. 4 (2017); 275-2841678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/132794/128820Copyright (c) 2017 Scientia Agricolainfo:eu-repo/semantics/openAccessŚwitek, StanisławSawinska, Zuzanna2017-06-12T11:35:11Zoai:revistas.usp.br:article/132794Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2017-06-12T11:35:11Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Farmer rationality and the adoption of greening practices in Poland
title Farmer rationality and the adoption of greening practices in Poland
spellingShingle Farmer rationality and the adoption of greening practices in Poland
Świtek, Stanisław
CAP
EFA
agriculture
farm management
farmer survey
title_short Farmer rationality and the adoption of greening practices in Poland
title_full Farmer rationality and the adoption of greening practices in Poland
title_fullStr Farmer rationality and the adoption of greening practices in Poland
title_full_unstemmed Farmer rationality and the adoption of greening practices in Poland
title_sort Farmer rationality and the adoption of greening practices in Poland
author Świtek, Stanisław
author_facet Świtek, Stanisław
Sawinska, Zuzanna
author_role author
author2 Sawinska, Zuzanna
author2_role author
dc.contributor.author.fl_str_mv Świtek, Stanisław
Sawinska, Zuzanna
dc.subject.por.fl_str_mv CAP
EFA
agriculture
farm management
farmer survey
topic CAP
EFA
agriculture
farm management
farmer survey
description Common Agricultural Policy (CAP) reform in the European Union introduced a new element: greening. The aim of greening is to support the environment and create non-productive value in agriculture. The main element of greening is the Ecological Focus Area (EFA) meaning that a portion of farmland area has to be designed for environmental purposes. This article consists of an evaluatation of greening and its elements in the first year CAP reform has come into force. Surveys were used as a tool to gather information about farm characteristics, ways to meet greening requirements as well as the opinions of farmers as to changes in direct subsidies and greening obligations. The research was conducted in 2015 directly interviewing 290 farmers from the whole of Poland. The farmers interviewed lived in different parts of the country and had different size farms. Data was prepared with the use of spreadsheets and were analysed using the R statistical program and the “gmodel” and “vcd” statistical packages were used during the calculations. Polish farmers are against greening. Greening does not significantly change the way farmers run their farms. They choose the cheapest options of EFA which are usually not the best for the environment. Furthermore, farmers have to bear the cost of introducing the new elements themselves. Despite a high number of environmental and agricultural advantages offered by new farming methods, crop rotation and after-crop sowing duty, CAP reform is assessed in a negative light. As a result of negative opinions held by farmers due to the lack of subsidies, farmers may not continue greening practices in the future.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/132794
10.1590/1678-992x-2016-0167
url https://www.revistas.usp.br/sa/article/view/132794
identifier_str_mv 10.1590/1678-992x-2016-0167
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/132794/128820
dc.rights.driver.fl_str_mv Copyright (c) 2017 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 74 n. 4 (2017); 275-284
Scientia Agricola; Vol. 74 Núm. 4 (2017); 275-284
Scientia Agricola; Vol. 74 No. 4 (2017); 275-284
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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