Soil management of sugarcane fields affecting CO2 fluxes
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/121820 |
Resumo: | The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes. |
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Scientia Agrícola (Online) |
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Soil management of sugarcane fields affecting CO2 fluxes The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2016-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/12182010.1590/0103-9016-2015-0174Scientia Agricola; v. 73 n. 6 (2016); 543-551Scientia Agricola; Vol. 73 Núm. 6 (2016); 543-551Scientia Agricola; Vol. 73 No. 6 (2016); 543-5511678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/121820/118683Copyright (c) 2016 Scientia Agricolainfo:eu-repo/semantics/openAccessTavares, Rose Luiza MoraesSiqueira, Diego SilvaPanosso, Alan RodrigoCastioni, Guilherme Adalberto FerreiraSouza, Zigomar Menezes deScala Jr., Newton La2016-10-10T20:08:27Zoai:revistas.usp.br:article/121820Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2016-10-10T20:08:27Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Soil management of sugarcane fields affecting CO2 fluxes |
title |
Soil management of sugarcane fields affecting CO2 fluxes |
spellingShingle |
Soil management of sugarcane fields affecting CO2 fluxes Tavares, Rose Luiza Moraes |
title_short |
Soil management of sugarcane fields affecting CO2 fluxes |
title_full |
Soil management of sugarcane fields affecting CO2 fluxes |
title_fullStr |
Soil management of sugarcane fields affecting CO2 fluxes |
title_full_unstemmed |
Soil management of sugarcane fields affecting CO2 fluxes |
title_sort |
Soil management of sugarcane fields affecting CO2 fluxes |
author |
Tavares, Rose Luiza Moraes |
author_facet |
Tavares, Rose Luiza Moraes Siqueira, Diego Silva Panosso, Alan Rodrigo Castioni, Guilherme Adalberto Ferreira Souza, Zigomar Menezes de Scala Jr., Newton La |
author_role |
author |
author2 |
Siqueira, Diego Silva Panosso, Alan Rodrigo Castioni, Guilherme Adalberto Ferreira Souza, Zigomar Menezes de Scala Jr., Newton La |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Tavares, Rose Luiza Moraes Siqueira, Diego Silva Panosso, Alan Rodrigo Castioni, Guilherme Adalberto Ferreira Souza, Zigomar Menezes de Scala Jr., Newton La |
description |
The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/121820 10.1590/0103-9016-2015-0174 |
url |
https://www.revistas.usp.br/sa/article/view/121820 |
identifier_str_mv |
10.1590/0103-9016-2015-0174 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/121820/118683 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 73 n. 6 (2016); 543-551 Scientia Agricola; Vol. 73 Núm. 6 (2016); 543-551 Scientia Agricola; Vol. 73 No. 6 (2016); 543-551 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222792903294976 |