Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo

Detalhes bibliográficos
Autor(a) principal: Dysarz, Leticia Pereira
Data de Publicação: 2022
Outros Autores: Tavares, Melanie, Viçosa, Alessandra Lifsitch, Ribeiro, Mara Fernandes, Teixeira, Rafaela Gomes da Silva, Calil Elias, Sabrina, da Silva, Márcio Robert Mattos, Pereira dos Santos, Elisabete, Ricci-Junior, Eduardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Pharmaceutical Sciences
Texto Completo: https://www.revistas.usp.br/bjps/article/view/205045
Resumo: The aim of this work was to develop an oral solution of captopril at 5 mg/mL preservative-free. Two formulations were prepared, one containing sweetener (formulation 1) and the other without this excipient (formulation 2). The results found of validation parameters from analytical method performed by HPLC for captopril were, linearity 0.9998, the limit of detection 15.71 µg/mL, the limit of quantification 47.60 µg/mL, repeatability 1.05%, intermediate precision 2.42%, accuracy intraday 101,53%, accuracy inter-day 99.85%. Moreover, the results found for captopril disulfide were, linearity 0.9999, limit of detection 0.65 µg/mL, limit of quantification 1.96 µg/mL, repeatability 2.28%, intermediate precision 1.51%, accuracy intraday 101.36%, accuracy inter-day 100.29%. The appearance of formulations was clear and colorless, pH measures were 3.12 and 3.04, dosage of captopril and captopril disulfide were 99.45% and 99.82%, 0.24% and 0.12% for formulation 1 and formulation 2, respectively. The stability study demonstrated that the concentration of captopril and captopril disulfide in the formulations was > 90% and below 3%, respectively. The in vivo palatability study in animals and humans showed that Formulation 1 containing the sweetener had better acceptance. Thus, the sweetener was able to improve the unpleasant taste of the formulation.
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spelling Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivoCaptoprilOral liquidPediatricsDrug stability TasteThe aim of this work was to develop an oral solution of captopril at 5 mg/mL preservative-free. Two formulations were prepared, one containing sweetener (formulation 1) and the other without this excipient (formulation 2). The results found of validation parameters from analytical method performed by HPLC for captopril were, linearity 0.9998, the limit of detection 15.71 µg/mL, the limit of quantification 47.60 µg/mL, repeatability 1.05%, intermediate precision 2.42%, accuracy intraday 101,53%, accuracy inter-day 99.85%. Moreover, the results found for captopril disulfide were, linearity 0.9999, limit of detection 0.65 µg/mL, limit of quantification 1.96 µg/mL, repeatability 2.28%, intermediate precision 1.51%, accuracy intraday 101.36%, accuracy inter-day 100.29%. The appearance of formulations was clear and colorless, pH measures were 3.12 and 3.04, dosage of captopril and captopril disulfide were 99.45% and 99.82%, 0.24% and 0.12% for formulation 1 and formulation 2, respectively. The stability study demonstrated that the concentration of captopril and captopril disulfide in the formulations was > 90% and below 3%, respectively. The in vivo palatability study in animals and humans showed that Formulation 1 containing the sweetener had better acceptance. Thus, the sweetener was able to improve the unpleasant taste of the formulation.Universidade de São Paulo. Faculdade de Ciências Farmacêuticas2022-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjps/article/view/20504510.1590/s2175-97902021000419175Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)2175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/205045/196178Copyright (c) 2022 Brazilian Journal of Pharmaceutical Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDysarz, Leticia PereiraTavares, MelanieViçosa, Alessandra LifsitchRibeiro, Mara FernandesTeixeira, Rafaela Gomes da SilvaCalil Elias, Sabrinada Silva, Márcio Robert Mattos Pereira dos Santos, ElisabeteRicci-Junior, Eduardo2023-08-21T18:19:04Zoai:revistas.usp.br:article/205045Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2023-08-21T18:19:04Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
title Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
spellingShingle Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
Dysarz, Leticia Pereira
Captopril
Oral liquid
Pediatrics
Drug stability
Taste
title_short Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
title_full Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
title_fullStr Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
title_full_unstemmed Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
title_sort Captopril oral solution for pediatric use: formulation, stability study and palatability assessment in vivo
author Dysarz, Leticia Pereira
author_facet Dysarz, Leticia Pereira
Tavares, Melanie
Viçosa, Alessandra Lifsitch
Ribeiro, Mara Fernandes
Teixeira, Rafaela Gomes da Silva
Calil Elias, Sabrina
da Silva, Márcio Robert Mattos
Pereira dos Santos, Elisabete
Ricci-Junior, Eduardo
author_role author
author2 Tavares, Melanie
Viçosa, Alessandra Lifsitch
Ribeiro, Mara Fernandes
Teixeira, Rafaela Gomes da Silva
Calil Elias, Sabrina
da Silva, Márcio Robert Mattos
Pereira dos Santos, Elisabete
Ricci-Junior, Eduardo
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Dysarz, Leticia Pereira
Tavares, Melanie
Viçosa, Alessandra Lifsitch
Ribeiro, Mara Fernandes
Teixeira, Rafaela Gomes da Silva
Calil Elias, Sabrina
da Silva, Márcio Robert Mattos
Pereira dos Santos, Elisabete
Ricci-Junior, Eduardo
dc.subject.por.fl_str_mv Captopril
Oral liquid
Pediatrics
Drug stability
Taste
topic Captopril
Oral liquid
Pediatrics
Drug stability
Taste
description The aim of this work was to develop an oral solution of captopril at 5 mg/mL preservative-free. Two formulations were prepared, one containing sweetener (formulation 1) and the other without this excipient (formulation 2). The results found of validation parameters from analytical method performed by HPLC for captopril were, linearity 0.9998, the limit of detection 15.71 µg/mL, the limit of quantification 47.60 µg/mL, repeatability 1.05%, intermediate precision 2.42%, accuracy intraday 101,53%, accuracy inter-day 99.85%. Moreover, the results found for captopril disulfide were, linearity 0.9999, limit of detection 0.65 µg/mL, limit of quantification 1.96 µg/mL, repeatability 2.28%, intermediate precision 1.51%, accuracy intraday 101.36%, accuracy inter-day 100.29%. The appearance of formulations was clear and colorless, pH measures were 3.12 and 3.04, dosage of captopril and captopril disulfide were 99.45% and 99.82%, 0.24% and 0.12% for formulation 1 and formulation 2, respectively. The stability study demonstrated that the concentration of captopril and captopril disulfide in the formulations was > 90% and below 3%, respectively. The in vivo palatability study in animals and humans showed that Formulation 1 containing the sweetener had better acceptance. Thus, the sweetener was able to improve the unpleasant taste of the formulation.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjps/article/view/205045
10.1590/s2175-97902021000419175
url https://www.revistas.usp.br/bjps/article/view/205045
identifier_str_mv 10.1590/s2175-97902021000419175
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjps/article/view/205045/196178
dc.rights.driver.fl_str_mv Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
dc.source.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)
Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022)
Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)
2175-9790
1984-8250
reponame:Brazilian Journal of Pharmaceutical Sciences
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Pharmaceutical Sciences
collection Brazilian Journal of Pharmaceutical Sciences
repository.name.fl_str_mv Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)
repository.mail.fl_str_mv bjps@usp.br||elizabeth.igne@gmail.com
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