Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas

Detalhes bibliográficos
Autor(a) principal: Gaona Jurado, Santiago
Data de Publicação: 1989
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da USP
Texto Completo: https://teses.usp.br/teses/disponiveis/11/11140/tde-20191108-114000/
Resumo: Several experiments were carried out in order to study the effects of Cd supply on growth, symptomatology, and mineral composition of rice ( Oryza sativa L., cv IAC 4440) and bean ( Phaseolus vulgaris L., cv Carioca 80) plants. Cd was supplied at the levels of 0.00, 0.05, 0.50 and 5.00 ppm for rice and 0.0000, 0.0025, 0.0050, 0.0500, and 0.5000 for the bean plants, based on preliminar experiments. Rice plants were collected for growth and mineral analysis at maximum tillering and panicle formation, whereas bean plants were harvested both at flowering and pod formation. Chief conclusions are as follows: 1) Increasing levels of Cd in the nutrient solution affected the growth both of tops and roots. 2) The most conspicuous symptom of toxicity was the presence of reddish brown specks on leaves, petioles and stems of the bean plant, and on rice leaves. 3) Cd concentrations lower or equal to 0.05 ppm had a beneficiaI effect on the growth of rice, as well as on the content of all nutrients which were analysed (N, P, K, Ca, Mg, Cu, Fe, Mn, Zn). Higher concentrations, however, had the opposite effect on mineral composition, exception made for the elements Cu, Fe, and Mn. 4) In a genera1 way, Cd had a depressive effect on the growth of bean plants, as well as in the accumulation of N, K, Ca, Mg and Zn. 5) The largest proportion of Cd taken up by both species was concentrated in the root system. 6) Relatively speaking, a more pronounced inhibition on the long distance transport of Cd was observed in beans. 7) Bean plants were much more sensitive to Cd toxicity than rice.
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spelling Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivasEffects of cadmium on rice ( Oryza sativa L.) and bean ( Phaseolus vulgaris L.) grown in nutrient solutionsARROZCÁDMIOCOMPOSIÇÃO MINERALCRESCIMENTOFEIJÃOSOLUÇÃO NUTRITIVASeveral experiments were carried out in order to study the effects of Cd supply on growth, symptomatology, and mineral composition of rice ( Oryza sativa L., cv IAC 4440) and bean ( Phaseolus vulgaris L., cv Carioca 80) plants. Cd was supplied at the levels of 0.00, 0.05, 0.50 and 5.00 ppm for rice and 0.0000, 0.0025, 0.0050, 0.0500, and 0.5000 for the bean plants, based on preliminar experiments. Rice plants were collected for growth and mineral analysis at maximum tillering and panicle formation, whereas bean plants were harvested both at flowering and pod formation. Chief conclusions are as follows: 1) Increasing levels of Cd in the nutrient solution affected the growth both of tops and roots. 2) The most conspicuous symptom of toxicity was the presence of reddish brown specks on leaves, petioles and stems of the bean plant, and on rice leaves. 3) Cd concentrations lower or equal to 0.05 ppm had a beneficiaI effect on the growth of rice, as well as on the content of all nutrients which were analysed (N, P, K, Ca, Mg, Cu, Fe, Mn, Zn). Higher concentrations, however, had the opposite effect on mineral composition, exception made for the elements Cu, Fe, and Mn. 4) In a genera1 way, Cd had a depressive effect on the growth of bean plants, as well as in the accumulation of N, K, Ca, Mg and Zn. 5) The largest proportion of Cd taken up by both species was concentrated in the root system. 6) Relatively speaking, a more pronounced inhibition on the long distance transport of Cd was observed in beans. 7) Bean plants were much more sensitive to Cd toxicity than rice.Several experiments were carried out in order to study the effects of Cd supply on growth, symptomatology, and mineral composition of rice ( Oryza sativa L., cv IAC 4440) and bean ( Phaseolus vulgaris L., cv Carioca 80) plants. Cd was supplied at the levels of 0.00, 0.05, 0.50 and 5.00 ppm for rice and 0.0000, 0.0025, 0.0050, 0.0500, and 0.5000 for the bean plants, based on preliminar experiments. Rice plants were collected for growth and mineral analysis at maximum tillering and panicle formation, whereas bean plants were harvested both at flowering and pod formation. Chief conclusions are as follows: 1) Increasing levels of Cd in the nutrient solution affected the growth both of tops and roots. 2) The most conspicuous symptom of toxicity was the presence of reddish brown specks on leaves, petioles and stems of the bean plant, and on rice leaves. 3) Cd concentrations lower or equal to 0.05 ppm had a beneficiaI effect on the growth of rice, as well as on the content of all nutrients which were analysed (N, P, K, Ca, Mg, Cu, Fe, Mn, Zn). Higher concentrations, however, had the opposite effect on mineral composition, exception made for the elements Cu, Fe, and Mn. 4) In a genera1 way, Cd had a depressive effect on the growth of bean plants, as well as in the accumulation of N, K, Ca, Mg and Zn. 5) The largest proportion of Cd taken up by both species was concentrated in the root system. 6) Relatively speaking, a more pronounced inhibition on the long distance transport of Cd was observed in beans. 7) Bean plants were much more sensitive to Cd toxicity than rice.Biblioteca Digitais de Teses e Dissertações da USPMalavolta, E.Gaona Jurado, Santiago1989-05-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://teses.usp.br/teses/disponiveis/11/11140/tde-20191108-114000/reponame:Biblioteca Digital de Teses e Dissertações da USPinstname:Universidade de São Paulo (USP)instacron:USPLiberar o conteúdo para acesso público.info:eu-repo/semantics/openAccesspor2019-11-08T23:45:07Zoai:teses.usp.br:tde-20191108-114000Biblioteca Digital de Teses e Dissertaçõeshttp://www.teses.usp.br/PUBhttp://www.teses.usp.br/cgi-bin/mtd2br.plvirginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.bropendoar:27212019-11-08T23:45:07Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
Effects of cadmium on rice ( Oryza sativa L.) and bean ( Phaseolus vulgaris L.) grown in nutrient solutions
title Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
spellingShingle Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
Gaona Jurado, Santiago
ARROZ
CÁDMIO
COMPOSIÇÃO MINERAL
CRESCIMENTO
FEIJÃO
SOLUÇÃO NUTRITIVA
title_short Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
title_full Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
title_fullStr Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
title_full_unstemmed Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
title_sort Efeitos do cádmio no arroz (Oryza sativa L.) e no feijoeiro (Phaseolus vulgaris L.) cultivados em soluções nutritivas
author Gaona Jurado, Santiago
author_facet Gaona Jurado, Santiago
author_role author
dc.contributor.none.fl_str_mv Malavolta, E.
dc.contributor.author.fl_str_mv Gaona Jurado, Santiago
dc.subject.por.fl_str_mv ARROZ
CÁDMIO
COMPOSIÇÃO MINERAL
CRESCIMENTO
FEIJÃO
SOLUÇÃO NUTRITIVA
topic ARROZ
CÁDMIO
COMPOSIÇÃO MINERAL
CRESCIMENTO
FEIJÃO
SOLUÇÃO NUTRITIVA
description Several experiments were carried out in order to study the effects of Cd supply on growth, symptomatology, and mineral composition of rice ( Oryza sativa L., cv IAC 4440) and bean ( Phaseolus vulgaris L., cv Carioca 80) plants. Cd was supplied at the levels of 0.00, 0.05, 0.50 and 5.00 ppm for rice and 0.0000, 0.0025, 0.0050, 0.0500, and 0.5000 for the bean plants, based on preliminar experiments. Rice plants were collected for growth and mineral analysis at maximum tillering and panicle formation, whereas bean plants were harvested both at flowering and pod formation. Chief conclusions are as follows: 1) Increasing levels of Cd in the nutrient solution affected the growth both of tops and roots. 2) The most conspicuous symptom of toxicity was the presence of reddish brown specks on leaves, petioles and stems of the bean plant, and on rice leaves. 3) Cd concentrations lower or equal to 0.05 ppm had a beneficiaI effect on the growth of rice, as well as on the content of all nutrients which were analysed (N, P, K, Ca, Mg, Cu, Fe, Mn, Zn). Higher concentrations, however, had the opposite effect on mineral composition, exception made for the elements Cu, Fe, and Mn. 4) In a genera1 way, Cd had a depressive effect on the growth of bean plants, as well as in the accumulation of N, K, Ca, Mg and Zn. 5) The largest proportion of Cd taken up by both species was concentrated in the root system. 6) Relatively speaking, a more pronounced inhibition on the long distance transport of Cd was observed in beans. 7) Bean plants were much more sensitive to Cd toxicity than rice.
publishDate 1989
dc.date.none.fl_str_mv 1989-05-03
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dc.language.iso.fl_str_mv por
language por
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dc.rights.driver.fl_str_mv Liberar o conteúdo para acesso público.
info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Biblioteca Digitais de Teses e Dissertações da USP
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instname:Universidade de São Paulo (USP)
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