Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application

Detalhes bibliográficos
Autor(a) principal: Ramos, Igor Frederico da Silveira
Data de Publicação: 2023
Outros Autores: Fernandes, Valesca Lima, Lucena, Monalisa de Alencar, Geronço, Maurycyo Silva, da Costa, Marcilia Pinheiro, Rizzo, Márcia dos Santos, Ribeiro, Alessandra Braga
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Veras
DOI: 10.34117/bjdv9n1-154
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218
Resumo: Biopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable.
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spelling Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial applicationchia seed mucilagetechnological propertiesbiological activitiesapplicationsBiopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable.Brazilian Journals Publicações de Periódicos e Editora Ltda.2023-01-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/5621810.34117/bjdv9n1-154Brazilian Journal of Development; Vol. 9 No. 1 (2023); 2237-2258Brazilian Journal of Development; Vol. 9 Núm. 1 (2023); 2237-2258Brazilian Journal of Development; v. 9 n. 1 (2023); 2237-22582525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218/41303Ramos, Igor Frederico da SilveiraFernandes, Valesca LimaLucena, Monalisa de AlencarGeronço, Maurycyo Silvada Costa, Marcilia PinheiroRizzo, Márcia dos SantosRibeiro, Alessandra Bragainfo:eu-repo/semantics/openAccess2023-01-11T15:01:58Zoai:ojs2.ojs.brazilianjournals.com.br:article/56218Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:25:59.331154Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
title Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
spellingShingle Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
Ramos, Igor Frederico da Silveira
chia seed mucilage
technological properties
biological activities
applications
Ramos, Igor Frederico da Silveira
chia seed mucilage
technological properties
biological activities
applications
title_short Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
title_full Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
title_fullStr Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
title_full_unstemmed Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
title_sort Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
author Ramos, Igor Frederico da Silveira
author_facet Ramos, Igor Frederico da Silveira
Ramos, Igor Frederico da Silveira
Fernandes, Valesca Lima
Lucena, Monalisa de Alencar
Geronço, Maurycyo Silva
da Costa, Marcilia Pinheiro
Rizzo, Márcia dos Santos
Ribeiro, Alessandra Braga
Fernandes, Valesca Lima
Lucena, Monalisa de Alencar
Geronço, Maurycyo Silva
da Costa, Marcilia Pinheiro
Rizzo, Márcia dos Santos
Ribeiro, Alessandra Braga
author_role author
author2 Fernandes, Valesca Lima
Lucena, Monalisa de Alencar
Geronço, Maurycyo Silva
da Costa, Marcilia Pinheiro
Rizzo, Márcia dos Santos
Ribeiro, Alessandra Braga
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ramos, Igor Frederico da Silveira
Fernandes, Valesca Lima
Lucena, Monalisa de Alencar
Geronço, Maurycyo Silva
da Costa, Marcilia Pinheiro
Rizzo, Márcia dos Santos
Ribeiro, Alessandra Braga
dc.subject.por.fl_str_mv chia seed mucilage
technological properties
biological activities
applications
topic chia seed mucilage
technological properties
biological activities
applications
description Biopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218
10.34117/bjdv9n1-154
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218
identifier_str_mv 10.34117/bjdv9n1-154
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218/41303
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 9 No. 1 (2023); 2237-2258
Brazilian Journal of Development; Vol. 9 Núm. 1 (2023); 2237-2258
Brazilian Journal of Development; v. 9 n. 1 (2023); 2237-2258
2525-8761
reponame:Revista Veras
instname:Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron:VERACRUZ
instname_str Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron_str VERACRUZ
institution VERACRUZ
reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
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dc.identifier.doi.none.fl_str_mv 10.34117/bjdv9n1-154