Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Veras |
DOI: | 10.34117/bjdv9n1-154 |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218 |
Resumo: | Biopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable. |
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Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial applicationchia seed mucilagetechnological propertiesbiological activitiesapplicationsBiopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable.Brazilian Journals Publicações de Periódicos e Editora Ltda.2023-01-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/5621810.34117/bjdv9n1-154Brazilian Journal of Development; Vol. 9 No. 1 (2023); 2237-2258Brazilian Journal of Development; Vol. 9 Núm. 1 (2023); 2237-2258Brazilian Journal of Development; v. 9 n. 1 (2023); 2237-22582525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218/41303Ramos, Igor Frederico da SilveiraFernandes, Valesca LimaLucena, Monalisa de AlencarGeronço, Maurycyo Silvada Costa, Marcilia PinheiroRizzo, Márcia dos SantosRibeiro, Alessandra Bragainfo:eu-repo/semantics/openAccess2023-01-11T15:01:58Zoai:ojs2.ojs.brazilianjournals.com.br:article/56218Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:25:59.331154Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
title |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
spellingShingle |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application Ramos, Igor Frederico da Silveira chia seed mucilage technological properties biological activities applications Ramos, Igor Frederico da Silveira chia seed mucilage technological properties biological activities applications |
title_short |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
title_full |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
title_fullStr |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
title_full_unstemmed |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
title_sort |
Chia seed mucilage (Salvia hispanica L.): An emerging biopolymer for industrial application |
author |
Ramos, Igor Frederico da Silveira |
author_facet |
Ramos, Igor Frederico da Silveira Ramos, Igor Frederico da Silveira Fernandes, Valesca Lima Lucena, Monalisa de Alencar Geronço, Maurycyo Silva da Costa, Marcilia Pinheiro Rizzo, Márcia dos Santos Ribeiro, Alessandra Braga Fernandes, Valesca Lima Lucena, Monalisa de Alencar Geronço, Maurycyo Silva da Costa, Marcilia Pinheiro Rizzo, Márcia dos Santos Ribeiro, Alessandra Braga |
author_role |
author |
author2 |
Fernandes, Valesca Lima Lucena, Monalisa de Alencar Geronço, Maurycyo Silva da Costa, Marcilia Pinheiro Rizzo, Márcia dos Santos Ribeiro, Alessandra Braga |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ramos, Igor Frederico da Silveira Fernandes, Valesca Lima Lucena, Monalisa de Alencar Geronço, Maurycyo Silva da Costa, Marcilia Pinheiro Rizzo, Márcia dos Santos Ribeiro, Alessandra Braga |
dc.subject.por.fl_str_mv |
chia seed mucilage technological properties biological activities applications |
topic |
chia seed mucilage technological properties biological activities applications |
description |
Biopolymers are widely distributed in nature and have a wide variety of biological properties and applications. Chia (Salvia hispanica L.) is an herbaceous plant that belongs to the Lamiaceae family, which when in contact with water exude the fraction of soluble fiber in the form of mucilage. In view of the above, this study aims to provide an overview of the characteristics and applications of chia mucilage that make it a biopolymer of industrial interest. The data collection was carried out in the databases: SciELO (Scientific Electronic Library Online), Science Direct, MDPI, Wiley Online Library, Springer and Periodical capes using the following descriptors: “Chia Seed Mucilage”, “Technological Properties”, “Biological Activities”, and “Applications” in alone and in association. After the critical analysis of the selected articles, it was possible to conclude that the chia mucilage has numerous and unique physical-chemical, chemical and technological properties. Applications in the food field are among the most used in view of the industrial perspective. However, the infinite potential that this biomaterial has for the pharmaceutical and agricultural industries is undeniable. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218 10.34117/bjdv9n1-154 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218 |
identifier_str_mv |
10.34117/bjdv9n1-154 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/56218/41303 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 9 No. 1 (2023); 2237-2258 Brazilian Journal of Development; Vol. 9 Núm. 1 (2023); 2237-2258 Brazilian Journal of Development; v. 9 n. 1 (2023); 2237-2258 2525-8761 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
_version_ |
1822183710999445504 |
dc.identifier.doi.none.fl_str_mv |
10.34117/bjdv9n1-154 |