Author Search Results

21

Produção de sorvete utilizando a polpa de sapota (Quararibea cordata Vischer)

by Carvalho, Vania Silva

Published 2018

Other Authors: “...Damiani, Clarissa...”
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22

Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

by Carvalho, Vania Silva

Published 2014

Other Authors: “...Damiani, Clarissa...”
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23

Qualidade de tangerina 'poncã' minimamente processada, armazenada a 5°c

by Pinto,Daniella Moreira

Published 2007

Other Authors: “...Damiani,Clarissa...”
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24

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance

by Brandão,Camila Cheker

Published 2014

Other Authors: “...Damiani,Clarissa...”
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25

Development of pasty and bulk sweet of tamarind: physical-chemical parameters and evaluation of antioxidant capacity

by Abreu, Danilo José Machado de

Published 2020

Other Authors: “...Damiani, Clarissa...”
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26

Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars

by SILVA,Edson Pablo da

Published 2016

Other Authors: “...DAMIANI,Clarissa...”
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27

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

by SILVA,Edson Pablo da

Published 2016

Other Authors: “...DAMIANI,Clarissa...”
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28

Physical and chemical characteristics of cheese bread, using fermented broken rice

by CORADO,Andressa

Published 2017

Other Authors: “...DAMIANI,Clarissa...”
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29

Physicochemical and technological evaluation of flours made from fruit co-products for use in food products

by Silva, Jéssyca Santos

Published 2020

Other Authors: “...Damiani, Clarissa...”
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30

Crystallized jabuticaba peel: a novel strategy for by-product industrialization

by Garcia, Lismaíra Gonçalves Caixeta

Published 2020

Other Authors: “...Damiani, Clarissa...”
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31

Effect of the maturation stage on the profile of volatile compounds of starfruit and seriguela cultivated in Brazil

by Silva, Jéssyca Santos

Published 2020

Other Authors: “...Damiani, Clarissa...”
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32

Study of processing of watermelon jam enriched with jabuticaba extracts and chia seed extract: physico-chemical characteristics and antioxidant potential

by Rodrigues, Ilana Carneiro

Published 2020

Other Authors: “...Damiani, Clarissa...”
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33

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

by Silva, Edson Pablo da

Published 2016

Other Authors: “...Damiani, Clarissa...”
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34

Efeito do estádio de maturação no perfil de compostos voláteis de carambola e seriguela cultivadas no Brasil

by Silva, Jéssyca Santos

Published 2020

Other Authors: “...Damiani, Clarissa...”
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35

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer)

by Carvalho,Vania Silva

Published 2012

Other Authors: “...Damiani,Clarissa...”
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36

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition

by Orsi,Daniela Castilho

Published 2012

Other Authors: “...Damiani,Clarissa...”
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37

Physical, chemical, nutritional, and antinutritional characterization of fresh peels of yellow pitaya (Selenicereus megalanthus) and red pitaya (Hylocereus costaricensis) and their...

by Morais,Daphynni Carolinne Moreira

Published 2021

Other Authors: “...Damiani,Clarissa...”
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38

Pectina extraída de casca de pequi e aplicação em geleia light de manga

by Siqueira,Beatriz dos Santos

Published 2012

Other Authors: “...Damiani,Clarissa...”
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39

Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour

by Siqueira,Beatriz dos Santos

Published 2013

Other Authors: “...Damiani,Clarissa...”
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40

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

by TAVARES,Bruna Oliveira

Published 2016

Other Authors: “...DAMIANI,Clarissa...”
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