Author Search Results

221

Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: a case study with four species submitted to electron beam

by Pereira, Eliana

Published 2015

Other Authors: “...Ferreira, Isabel C.F.R....”
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222

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

by Pereira, Carla

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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223

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food

by Pereira, Eliana

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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224

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

by Roriz, Custódio Lobo

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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225

The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest...

by Silva, Paulo

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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226

Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)

by Nenadić, M.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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227

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

by Petropoulos, Spyridon Α.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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228

How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

by Petropoulos, Spyridon Α.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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229

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

by Smiljković, Marija

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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230

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

by Jiménez López, Cecília

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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231

Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

by Senio, Sylwia

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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232

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

by Albuquerque, Bianca R.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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233

Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

by Madureira, Joana

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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234

Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains

by Roriz, Custódio Lobo

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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235

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

by Vieira, Vanessa

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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236

Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece

by Petropoulos, Spyridon Α.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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237

Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces

by Petropoulos, Spyridon Α.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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238

Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.

by Rashed, Khaled N.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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239

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

by Dias, Maria Inês

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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240

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

by Jabeur, Inès

Published 2017

Other Authors: “...Ferreira, Isabel C.F.R....”
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