Author Search Results

21

Factors aﬀecting eating habits and knowledge of edible ﬂowers in diﬀerent countries.

by Guiné, Raquel P. F.

Published 2021

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22

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

by Guiné, Raquel P. F.

Published 2021

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23

Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

by Guiné, Raquel P. F.

Published 2021

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24

An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

by Guiné, Raquel P. F.

Published 2021

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25

Characterization of Beekeepers and Their Activities in Seven European Countries

by Guiné, Raquel P. F.

Published 2021

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26

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

by Guiné, Raquel P. F.

Published 2022

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27

Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

by Guiné, Raquel P. F.

Published 2022

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28

The Link between the Consumer and the Innovations in Food Product Development

by Guiné, Raquel P. F.

Published 2020

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29

Apple Fermented Products: An Overview of Technology, Properties and Health Effects

by Guiné, Raquel P. F.

Published 2021

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30

Polymerization of beta-pinene with ethylaluminum dichloride (C2H5AlCl2)

by Guiné, Raquel P. F.

Published 2001

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31

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

by Guiné, Raquel P. F.

Published 2015

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32

Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects

by Guiné, Raquel P.F.

Published 2021

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33

Breakfast habits and knowledge: study involving participants from Brazil and Portugal

by Guiné, Raquel P. F.

Published 2023

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34

Are consumers aware of sustainability aspects related to edible insects? Results from a study involving 14 countries

by Guiné, Raquel P. F.

Published 2022

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35

Food determinants and motivation factors impact on consumer behavior in Lebanon

by Boustani, Nada Mallah

Published 2023