Author Search Results

41

Influência do fornecimento de probiótico à base de Lactobacillus sp. Sobre a microbiota intestinal de leitões

by Santos,Magali Soares dos

Published 2003

Other Authors: “...Pozza,Paulo Cesar...”
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42

Passion fruit seed meal at growing and finishing pig (30-90 kg) feeding

by Perondi,Dani

Published 2014

Other Authors: “...Pozza,Paulo Cesar...”
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43

EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS

by Castilho,Ricardo Araújo

Published 2015

Other Authors: “...Pozza,Paulo Cesar...”
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44

Glicerina semipurificada neutralizada na alimentação de leitões na fase pré-inicial (6 A 15 kg)

by Diaz-Huepa, Laura Marcela

Published 2015

Other Authors: “...Pozza, Paulo Cesar...”
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45

Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets

by Lazzeri, Doglas Batista

Published 2017

Other Authors: “...Pozza, Paulo Cesar...”
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46

The effects of tryptophan and pyridoxine supplied orally to nursing piglets on weight loss and social behavior after weaning

by Bonagurio, Lucas Pimentel

Published 2021

Other Authors: “...Pozza, Paulo Cesar...”
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47

Incidence of contamination in the process of getting milk and susceptibility to antimicrobial

by Miguel, Patricia Regina Rocha

Published 2012

Other Authors: “...Pozza, Paulo Cesar...”
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48

Validating prediction equations of metabolizable energy of soybean meal for growing pigs

by Pasquetti, Tiago Junior

Published 2015

Other Authors: “...Pozza, Paulo Cesar...”
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49

Resistência ao trato gastrointestinal humano de linhagens de Lactobacillus isoladas de fezes de crianças

by Pozza, Magali Soares dos Santos

Published 2011

Other Authors: “...Pozza, Paulo Cesar...”
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50

Digestible lysine levels in diets for primiparous lactating sows - DOI: 10.4025/actascianimsci.v30i3.1626

by Oelke, Carlos Alexandre

Published 2008

Other Authors: “...Pozza, Paulo César...”
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51

Potential probiotic lactobacilli of pig origin - doi: 10.4025/actascianimsci.v33i3.9826

by Mangoni, Josiane

Published 2011

Other Authors: “...Pozza, Paulo Cesar...”
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52

Evaluation of inulin and probiotic for broiler chickens - doi: 10.4025/actascianimsci.v33i1.9979

by Silva, Wagner Thiago Mozer da

Published 2011

Other Authors: “...Pozza, Paulo Cesar...”
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53

Homogenization and levels of metals in manure of dairy cattle - DOI: 10.4025/actascitechnol.v29i2.712

by Gonçalves Júnior, Affonso Celso

Published 2008

Other Authors: “...Pozza, Paulo César...”
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54

Application of functional edible films in ricotta cheese

by Goulart, Erica Monize

Published 2019

Other Authors: “...Pozza, Paulo Cesar...”
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55

Efeito de dois programas de alimentação sobre o desempenho e o rendimento de carcaça de duas marcas comerciais de frangos de corte

by Rodrigueiro, Ramalho José Barbosa

Published 1999

Other Authors: “...Pozza, Paulo Cesar...”
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56

Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade

by Runho, Richard Cesar

Published 2000

Other Authors: “...Pozza, Paulo César...”
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57

Coeficientes de metabolizabilidade da energia bruta de diferentes ingredientes para frangos de corte

by Nunes, Ricardo Vianna

Published 2007

Other Authors: “...Pozza, Paulo Cesar...”
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58

Composição química, valores energéticos e digestibilidade verdadeira dos aminoácidos de farinhas de carne e ossos e de peixe para aves

by Eyng,Cinthia

Published 2011

Other Authors: “...Pozza,Paulo Cesar...”
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59

Valores energéticos de subprodutos de origem animal para aves

by Nunes,Ricardo Vianna

Published 2005

Other Authors: “...Pozza,Paulo César...”
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60

Composição química e aminoacídica e coeficientes de digestibilidade verdadeira dos aminoácidos de farinhas de penas e sangue determinados em galos cecectomizados

by Eyng,Cinthia

Published 2012

Other Authors: “...Pozza,Paulo Cesar...”
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