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21

Effect of three processes of vinification on chemical composition and quality of Cabernet Franc wine

by Rizzon, Luiz Antenor

Published 1999

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22

Discrimination of brazilian red varietal wines according to their sensory descriptors

by Miele,Alberto

Published 2011

Other Authors: “...Rizzon,Luiz Antenor...”
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23

Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot

by Miele,Alberto

Published 2006

Other Authors: “...Rizzon,Luiz Antenor...”
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24

Intensidades da poda seca e do desbaste de cacho na composição da uva Cabernet Sauvignon

by Miele,Alberto

Published 2013

Other Authors: “...Rizzon,Luiz Antenor...”
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25

ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE

by MIELE,ALBERTO

Published 2017

Other Authors: “...RIZZON,LUIZ ANTENOR...”
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26

ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST

by MIELE,ALBERTO

Published 2017

Other Authors: “...RIZZON,LUIZ ANTENOR...”
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27

Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine

by Miele,Alberto

Published 2019

Other Authors: “...Rizzon,Luiz Antenor...”
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28

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

by Miele,Alberto

Published 2019

Other Authors: “...Rizzon,Luiz Antenor...”
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29

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

by Miele,Alberto

Published 2019

Other Authors: “...Rizzon,Luiz Antenor...”
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30

Discrimination of brazilian red varietal wines according to their sensory descriptors

by Miele, Alberto

Published 2011

Other Authors: “...Rizzon, Luiz Antenor...”
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31

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação

by Tecchio,Francine Maria

Published 2007

Other Authors: “...Rizzon,Luiz Antenor...”
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32

Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon"

by Miele,Alberto

Published 2009

Other Authors: “...Rizzon,Luiz Antenor...”
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33

Grapevine canopy management effects on Merlot wine composition

by Miele, Alberto

Published 2010

Other Authors: “...Rizzon, Luiz Antenor...”
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34

Sensory characteristics of Bordô wine

by Tecchio, Francine Maria

Published 2007

Other Authors: “...Rizzon, Luiz Antenor...”
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35

Influência do dióxido de enxofre e cultivares de videira na formação de alguns compostos voláteis e na qualidade sensorial do destilado de vinho

by SALTON,Marco Antonio

Published 2000

Other Authors: “...RIZZON,Luiz Antenor...”
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36

Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin

by Miele,Alberto

Published 2010

Other Authors: “...Rizzon,Luiz Antenor...”
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37

A survey on the composition of wines made with grapes produced by an organic system

by Miele,Alberto

Published 2016

Other Authors: “...Rizzon,Luiz Antenor...”
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38

Evolução dos teores dos ácidos tartárico e málico durante a maturação de uvas tintas

by Guerra, Celito Crivellaro

Published 1992

Other Authors: “...Rizzon, Luiz Antenor...”
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39

Efeito da poda verde na composição físico-química do mosto da uva Merlot

by Mandelli,Francisco

Published 2008

Other Authors: “...Rizzon,Luiz Antenor...”
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40

Efeito de Botrytis cinerea na composição do vinho Gewürztraminer

by Meneguzzo,Julio

Published 2006

Other Authors: “...Rizzon,Luiz Antenor...”
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