Author Search Results

1

Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

by Tavernari,F de C

Published 2009

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Article

2

Effect of different digestible isoleucine/lysine ratios for broiler chickens

by TAVERNARI, F. de C.

Published 2012

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Article

3

Manejo pré-abate de frangos de corte.

by TAVERNARI, F. de C.

Published 2012

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Article

4

Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield.

by TAVERNARI, F. de C.

Published 2022

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Article

5

Energcalc: manual do usuário.

by DALMEDICO, G.

Published 2015

Other Authors: “...TAVERNARI, F. de C....”
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Book

6

Produção e qualidade de ovos: importância da interação entre a solubilidade do calcário, níveis de cálcio e formas da vitamina D.

by MAZZUCO, H.

Published 2020

Other Authors: “...TAVERNARI, F. de C....”
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7

Effects of different nutritional plans on broiler performance

by Buteri,CB

Published 2009

Other Authors: “...Tavernari,F de C...”
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8

Performance of layers fed diets containing different oils

by Lelis,GR

Published 2009

Other Authors: “...Tavernari,F de C...”
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Article

9

Novos conceitos em nutrição de aves.

by PESSÔA, G. B. S.

Published 2012

Other Authors: “...TAVERNARI, F. de C....”
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10

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies.

by GRAÑA, A. L.

Published 2013

Other Authors: “...TAVERNARI, F. de C....”
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Article

11

Aflatoxins importance on animal nutrition.

by FEDDERN, V.

Published 2013

Other Authors: “...TAVERNARI, F. de C....”
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Book part

12

Herbal extracts in diets for broilers.

by PETROLLI, T. G.

Published 2012

Other Authors: “...TAVERNARI, F. de C....”
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Article

13

Fitase granular: eficiência aliada à produção.

by JACOB, R. de F.

Published 2020

Other Authors: “...TAVERNARI, F. de C....”
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Article

14

Produtividade em alta: complexo enzimático na produção de frangos de corte.

by JACOB, R. de F.

Published 2020

Other Authors: “...TAVERNARI, F. de C....”
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Article

15

Age and calcium sources in laying hen feed affect calcium digestibility.

by DIANA, T. F.

Published 2021

Other Authors: “...TAVERNARI, F. de C....”
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16

Sorption isotherms of ingredients and diets for poultry.

by SORDI, C.

Published 2020

Other Authors: “...TAVERNARI, F. de C....”
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Article

17

Supplementation with spray-dried porcine plasma in piglets at birth: effects on protein metabolism and performance.

by VICARI JÚNIOR, D.

Published 2020

Other Authors: “...TAVERNARI, F. de C....”
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18

Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets.

by BARROS, V. R. S. M.

Published 2022

Other Authors: “...TAVERNARI, F. de C....”
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Article

19

Programa de luz na avicultura de postura.

by ARAÚJO, W. A. G. de

Published 2011

Other Authors: “...TAVERNARI, F. de C....”
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20

Diet supplementation with phytase on performance of broiler chickens.

by LELIS, G. R.

Published 2012

Other Authors: “...TAVERNARI, F. de C....”
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