Author Search Results

1

Effect of accessions and environment conditions on coumarin, o-coumaric and kaurenoic acids levels of mikania laevigata.

by AGOSTINI-COSTA, T. da S. A.

Published 2016

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2

Influência da saponificação na determinação de carotenoides em maracujás do Cerrado.

by WONDRACEK, D. C.

Published 2012

Other Authors: “...AGOSTINI-COSTA, T. da S....”
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3

Caracterização da polpa do coquinho-azedo (Butia capitata var capitata).

by FARIA, J. P.

Published 2008

Other Authors: “...AGOSTINI COSTA, T. da S....”
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4

Composição de carotenóides em passifloras do cerrado.

by WONDRACEK, D. C.

Published 2011

Other Authors: “...AGOSTINI-COSTA, T. da S....”
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5

Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata).

by FARIA, J. P.

Published 2008

Other Authors: “...AGOSTINI COSTA, T. da S....”
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6

Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource.

by CARVALHO, P. A. S. de V.

Published 2020

Other Authors: “...AGOSTINI-COSTA, T. da S....”
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7

Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis.

by LOPES, R. M.

Published 2013

Other Authors: “...AGOSTINI COSTA, T. da S....”
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8

Vitamin C content in Habanero pepper accessions (Capsicum chinense)

by TEODORO, A. F. P.

Published 2013

Other Authors: “...AGOSTINI-COSTA, T. da S....”
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9

Vitamin C content in Habanero pepper accessions (Capsicum chinense).

by TEODORO, A. F. P.

Published 2013

Other Authors: “...AGOSTINI-COSTA, T. da S....”
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