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AMARAL,Tatiana Nunes
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AMARAL,Tatiana Nunes
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AMARAL,Tatiana Nunes
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1
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase
by
AMARAL
,
Tatiana
Nunes
Published 2018
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2
Development of cookies with fruit co-products
by
Ramos, Sabrina Alves
Published 2020
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Amaral
,
Tatiana
Nunes
...
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3
Evaluation of biribiri jelly (Averrhoa bilimbi L.) with different concentrations of pectin
by
Barroso, Lívia Alves
Published 2020
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Amaral
,
Tatiana
Nunes
...
”
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4
Sourdough and jaboticaba (Plinia cauliflora) for improvement on pan bread characteristics
by
Neves, Nathália de Andrade
Published 2020
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Amaral
,
Tatiana
Nunes
...
”
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5
The use of advanced sensory techniques to describe the petit suisse profile
by
Barbosa , Layla Soares
Published 2020
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Amaral
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Tatiana
Nunes
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