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Barroso, Lívia Alves
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Barroso, Lívia Alves
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Evaluation of biribiri jelly (Averrhoa bilimbi L.) with different concentrations of pectin
by
Barroso
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Lívia
Alves
Published 2020
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Phytochemical prospecting of aqueous infusions of blackberry branches and leaves (Morus nigra L.) using a central rotational composite design
by
Lemos, Iara Lopes
Published 2020
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