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Barnett, J.
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1
Crisis as seen by the individual: the Norm Deviation Approach
by
Gaspar, R.
Published 2015
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,
J
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2
Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat
by
Marcu, A.
Published 2014
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Barnett
,
J
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3
Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat
by
Rutsaert, P.
Published 2014
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,
J
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4
Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
by
Marcu, A.
Published 2015
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Barnett
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J
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5
Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
by
Gaspar, R.
Published 2016
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,
J
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6
‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
by
Verbeke, W.
Published 2015
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J
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7
Tweeting during food crises: a psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak
by
Gaspar, R.
Published 2014
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J
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8
Experiences of loneliness associated with being an informal caregiver: a qualitative investigation
by
Vasileiou, K.
Published 2017
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