Author Search Results

1

Condensed tannins as antioxidants in ruminants : effectiveness and action mechanisms to improve animal antioxidant status and oxidative stability of products

by Soldado, David

Published 2021

Other Authors: “...Bessa, R.J.B....”
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2

Seasonal variations of the nutritive value and phytotherapeutic potential of Cladium mariscus L. (Pohl.) targeting ruminant’s production

by Oliveira, Marta

Published 2021

Other Authors: “...Bessa, R.J.B....”
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3

Effects of increasing doses of condensed tannins extract from Cistus ladanifer L. on In Vitro ruminal fermentation and biohydrogenation

by Guerreiro, Olinda

Published 2021

Other Authors: “...Bessa, R.J.B....”
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4

Technological feasibility of couscous-algae-supplemented formulae : process description, nutritional properties and in vitro digestibility

by Khemiri, Sheyma

Published 2021

Other Authors: “...Bessa, R.J.B....”
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5

Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse : a longitudinal study

by Fradinho, M.J.

Published 2019

Other Authors: “...Bessa, R.J.B....”
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6

Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

by Francisco, Alexandra Eduarda

Published 2019

Other Authors: “...Bessa, R.J.B....”
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7

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

by Quaresma, M.A.G.

Published 2017

Other Authors: “...Bessa, R.J.B....”
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8

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

by Antunes, Irene

Published 2019

Other Authors: “...Bessa, R.J.B....”
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9

Discrimination of meat produced by Bos taurus and Bos indicus finished under an intensive or extensive system

by Bressan, Maria C.

Published 2020

Other Authors: “...Bessa, R.J.B....”
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10

Freeze‑dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

by Vitor, Ana C. M.

Published 2021

Other Authors: “...Bessa, R.J.B....”
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11

The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome

by Ribeiro, D.M.

Published 2020

Other Authors: “...Bessa, R.J.B....”
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12

Lipid profile and quality indices of ostrich meat and giblets

by Antunes, Irene

Published 2018

Other Authors: “...Bessa, R.J.B....”
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13

Effects of dietary babassu oil or buriti oil on nutrient intake and total tract digestibility, and abomasal digesta fatty acid profile of lambs

by Machado, Nítalo

Published 2022

Other Authors: “...Bessa, R.J.B....”
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14

The effects of improving low dietary protein utilization on the proteome of lamb tissues

by Ribeiro, D.M.

Published 2020

Other Authors: “...Bessa, R.J.B....”
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15

Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor : an In Vitro study

by Mannelli, Federica

Published 2019

Other Authors: “...Bessa, R.J.B....”
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16

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

by Santos-Silva

Published 2019

Other Authors: “...Bessa, R.J.B....”
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17

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

by Martins, S.V.

Published 2010

Other Authors: “...Bessa, R.J.B....”
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18

Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions

by Cachucho, L.

Published 2019

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19

Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

by Medeiros, Larissa de Brito

Published 2021

Other Authors: “...Bessa, R.J.B....”
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