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1

Post-harvest quality and sensory analysis of ‘Prata’ bananas produced in different cultivation field locations

by CONSTANTINO,LEONEL VINICIUS

Published 2022

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2

Genetic variability in peppers accessions based on morphological, biochemical and molecular traits

by Constantino,Leonel Vinicius

Published 2020

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Article

3

Genetic diversity and selection of heirloom tomato accessions based on the physical and biochemical fruit-related traits

by Constantino,Leonel Vinicius

Published 2022

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Article

4

Nutritional quality and technological potential of pitaya species

by Constantino, Leonel Vinicius

Published 2021

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Article

5

The teaching of Sciences and the Youth and Adults Education: a report about pedagogical practice of a teacher

by Faraum Junior, David Pereira

Published 2020

Other Authors: “...Constantino, Leonel Vinícius...”
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6

Avaliação de diferentes fatores na remoção de remazol brilliant blue de soluções aquosas por adsorção em fibras de cana de açúcar e coco verde

by Merci,Aline

Published 2019

Other Authors: “...Constantino,Leonel Vinicius...”
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7

Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions

by Gomes,Gisely Paula

Published 2019

Other Authors: “...Constantino,Leonel Vinicius...”
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8

Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes

by Fukuji,Anderson Yusei Suzuki

Published 2019

Other Authors: “...Constantino,Leonel Vinicius...”
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Report

9

Alcohol production from potato cultivars in special and refuge selections

by Muller, Taís Adeil

Published 2020

Other Authors: “...Constantino, Leonel Vinicius...”
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10

Characterization of edible mushroom production: a case study in the region of Londrina, Paraná

by Cabrera, Lilian Cervo

Published 2020

Other Authors: “...Constantino, Leonel Vinícius...”
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11

Comparison of techniques for determination of soluble sugars used in feed for ruminant nutrition

by Reis, Cândida Camila dos

Published 2015

Other Authors: “...Constantino, Leonel Vinicius...”
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12

Physical-chemical analysis of diesel blended with biodiesel - doi: 10.4025/actascitechnol.v32i2.5531

by Borsato, Dionisio

Published 2010

Other Authors: “...Constantino, Leonel Vinícius...”
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13

Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate

by Pinheiro,Débora Fernandes

Published 2021

Other Authors: “...Constantino,Leonel Vinicius...”
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14

Evaluation of okra landraces based on agronomic and biochemical traits

by Araújo,João Pedro D de

Published 2021

Other Authors: “...Constantino,Leonel Vinicius...”
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15

Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management

by Mian,Silas

Published 2021

Other Authors: “...Constantino,Leonel Vinicius...”
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16

Capsicum-Colletotrichum interaction: Identification of resistance sources and quantification of secondary metabolites in unripe and ripe fruits in response to anthracnose infection

by Baba, Viviane Yumi

Published 2019

Other Authors: “...Constantino, Leonel Vinicius...”
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17

Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey

by Antunes,Pamela dos S

Published 2021

Other Authors: “...Constantino,Leonel Vinícius...”
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