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1

Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe

by Da Silva, Roberto [UNESP]

Published 2005

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2

Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme

by Alves-Prado, Heloiza Ferreira [UNESP]

Published 2006

Other Authors: “...Da Silva, Roberto [UNESP]...”
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3

Characterization of a cellulase-free xylanase producing Bacillus SP for biobleaching of kraft pulp

by Tavares, Valquîria Barco [UNESP]

Published 1997

Other Authors: “...Da Silva, Roberto [UNESP]...”
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4

Purification and physicochemical properties of a ribonuclease produced by Aspergillus flavipes (IZ:1501)

by Gomes, Eleni [UNESP]

Published 1998

Other Authors: “...Da Silva, Roberto [UNESP]...”
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5

Production of pectate lyase by penicillium viridicatum RFC3 in solid-state and submerged fermentation

by Ferreira, Viviani [UNESP]

Published 2010

Other Authors: “...Da Silva, Roberto [UNESP]...”
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6

Effect of Bacillus circulans D1 thermostable xylanase on biobleaching of eucalyptus kraft pulp

by Bocchini, Daniela A. [UNESP]

Published 2003

Other Authors: “...Da Silva, Roberto [UNESP]...”
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7

A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5

by Azevedo Carvalho, Ana Flávia [UNESP]

Published 2006

Other Authors: “...Da Silva, Roberto [UNESP]...”
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8

Xylose consumption and ethanol production by Pichia guilliermondii and Candida oleophila in the presence of furans, phenolic compounds, and organic acids commonly produced during t...

by da Silva, Ronivaldo Rodrigues [UNESP]

Published 2023

Other Authors: “...da Silva, Roberto [UNESP]...”
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9

Fungal cellulases: Production by solid-state cultivation in packed-bed bioreactor using solid agro-industrial by-products as substrates and application for hydrolysis of sugarcane...

by Casciatori Frassatto, Priscila Aparecida [UNESP]

Published 2020

Other Authors: “...da Silva, Roberto [UNESP]...”
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10

Metabolic pathways for degradation of aromatic hydrocarbons by bacteria

by Ladino-Orjuela, Guillermo [UNESP]

Published 2016

Other Authors: “...da Silva, Roberto [UNESP]...”
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11

Prospecting for l-arabinose/d-xylose symporters from Pichia guilliermondii and Aureobasidium leucospermi

by da Silva, Ronivaldo Rodrigues [UNESP]

Published 2020

Other Authors: “...da Silva, Roberto [UNESP]...”
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12

Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design

by Giese, Ellen C. [UNESP]

Published 2011

Other Authors: “...da Silva, Roberto [UNESP]...”
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13

The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersio...

by de Menezes, Cíntia Lionela Ambrosio [UNESP]

Published 2023

Other Authors: “...da Silva, Roberto [UNESP]...”
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14

Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai

by Carneiro, Andréia A.J. [UNESP]

Published 2011

Other Authors: “...Da Silva, Roberto [UNESP]...”
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15

Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese

by Merheb-Dini, Carolina [UNESP]

Published 2012

Other Authors: “...Da Silva, Roberto [UNESP]...”
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16

Purification of an exopolygalacturonase from Penicillium viridicatum RFC3 produced in submerged fermentation

by Gomes, Eleni [UNESP]

Published 2009

Other Authors: “...Da Silva, Roberto [UNESP]...”
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17

Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation

by Coscueta, Ezequiel R.

Published 2022

Other Authors: “...da Silva, Roberto [UNESP]...”
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18

Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly

by Lago-Vanzela, Ellen Silva [UNESP]

Published 2011

Other Authors: “...da Silva, Roberto [UNESP]...”
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19

β-Glucosidase production by Trichoderma reesei and Thermoascus aurantiacus by solid state cultivation and application of enzymatic cocktail for saccharification of sugarcane bagass...

by Frassatto, Priscila Aparecida Casciatori [UNESP]

Published 2020

Other Authors: “...da Silva, Roberto [UNESP]...”
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20

Production and capture of β-glucosidase from Thermoascus aurantiacus using a tailor made anionic cryogel

by Mól, Paula Chequer Gouveia [UNESP]

Published 2019

Other Authors: “...da Silva, Roberto [UNESP]...”
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