Author Search Results

1

Avaliação da farinha de mandioca e do fubá de milho como substratos para a obtenção de bebida fermento-destilada

by Demiate,I. M.

Published 1997

Access document

Article

2

Organic acid profile of commercial sour cassava starch

by DEMIATE,I.M.

Published 1999

Access document

Article

3

Organic acid profile of commercial sour cassava starch

by DEMIATE, I.M.

Published 1999

Access document (1)
Access document (2)

Article

4

Avaliação da farinha de mandioca e do fubá de milho como substratos para a obtenção de bebida fermento-destilada

by Demiate, I. M.

Published 1997

Access document (1)
Access document (2)

Article

5

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C

by Beninca,C.

Published 2008

Other Authors: “...Demiate,I. M....”
Access document

Article

6

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

by Bicudo,S. C. W.

Published 2009

Other Authors: “...Demiate,I. M....”
Access document

Article

7

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C

by Beninca, C.

Published 2008

Other Authors: “...Demiate, I. M....”
Access document (1)
Access document (2)

Article

8

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

by Bicudo, S. C.W.

Published 2009

Other Authors: “...Demiate, I. M....”
Access document (1)
Access document (2)

Article

9

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

by Bicudo, S. C. W.

Published 2009

Other Authors: “...Demiate, I. M....”
Access document (1)
Access document (2)

Article