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1

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

by Florença, Sofia De Guiné E

Published 2021

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2

The Motivations for Consumption of Edible Insects: A Systematic Review

by Florença, Sofia G.

Published 2022

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3

The motivations for consumption of edible insects: a systematic review

by Florença, Sofia G.

Published 2022

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4

Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation

by Guiné, Raquel

Published 2018

Other Authors: “...Florença, Sofia...”
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5

The panorama of usage of flowers for eating purposes: results from a questionnaire survey

by Guiné, Raquel

Published 2018

Other Authors: “...Florença, Sofia...”
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6

Study of the influence of sociodemographic and lifestyle factors on consumption of dairy products: preliminary study in Portugal and Brazil

by Guiné, Raquel P.F.

Published 2020

Other Authors: “...Florença, Sofia G....”
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7

The link between the consumer and the innovations in food product development

by Guiné, Raquel P.F.

Published 2020

Other Authors: “...Florença, Sofia G....”
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8

The link between the consumer and the innovations in food product development

by Guiné, Raquel P.F.

Published 2020

Other Authors: “...Florença, Sofia G....”
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9

Edible flowers, old tradition or new gastronomic trend: a first look at consumption in Portugal versus Costa Rica

by Guiné, Raquel P.F.

Published 2020

Other Authors: “...Florença, Sofia G....”
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10

Development of products with Shiitake mushroom: chemical, physical and sensory characterization

by Guiné, Raquel

Published 2019

Other Authors: “...Florença, Sofia G....”
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11

The Link between the Consumer and the Innovations in Food Product Development

by Guiné, Raquel

Published 2020

Other Authors: “...Florença, Sofia G....”
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12

Investigation about the consumption of edible flowers in Portugal

by Guiné, Raquel

Published 2019

Other Authors: “...Florença, Sofia G....”
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13

The Link between the Consumer and the Innovations in Food Product Development

by Guiné, Raquel P. F.

Published 2020

Other Authors: “...Florença, Sofia G....”
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14

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

by Guiné, Raquel

Published 2023

Other Authors: “...Florença, Sofia De Guiné E...”
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15

An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: exploratory study

by Guiné, Raquel P.F.

Published 2021

Other Authors: “...Florença, Sofia G....”
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16

Honey bee (Apis mellifera L.) broods: composition, technology and gastronomic applicability

by Guiné, Raquel P.F.

Published 2022

Other Authors: “...Florença, Sofia G....”
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17

An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

by Guiné, Raquel P. F.

Published 2021

Other Authors: “...Florença, Sofia De Guiné E...”
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18

Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

by Guiné, Raquel P. F.

Published 2022

Other Authors: “...Florença, Sofia De Guiné E...”
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19

Breakfast habits and knowledge: study involving participants from Brazil and Portugal

by Guiné, Raquel P. F.

Published 2023

Other Authors: “...Florença, Sofia G....”
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20

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

by Guiné, Raquel

Published 2022

Other Authors: “...Florença, Sofia G....”
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