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MACIEL, M. I. S.
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MACIEL, M. I. S.
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MACIEL, M. I. S.
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1
A short training as an enhancer of sensory ability: the case of red wine consumers.
by
VERÍSSIMO, C. M.
Published 2020
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MACIEL
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M
.
I
.
S
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2
Impact of chemical profile on sensory evaluation of tropical red wines.
by
VERÍSSIMO, C. M.
Published 2021
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3
Atributos sensoriais da carne de frangos alimentados com farelo de algodão extrusado pela análise descritiva quantitativa simplificada e pelo teste triangular.
by
TORRES, T. R.
Published 2011
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MACIEL
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I
.
S
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4
Atributos sensoriais da carne de frangos alimentados com farelo de algodão extrusado pela análise descritiva quantitativa simplificada e pelo teste triangular.
by
TORRES, T. R.
Published 2011
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...
MACIEL
,
M
.
I
.
S
....
”
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