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Martin,Clayton A.
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Martin,Clayton A.
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Martin,Clayton A.
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1
Trans fatty acid-forming processes in foods: a review
by
Martin
,
Clayton
A.
Published 2007
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Article
2
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids
by
Martin
,
Clayton
Antunes
Published 2008
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Article
3
Trans fatty acids: nutritional implications and sources in the diet
by
Antunes
MARTIN
,
Clayton
Published 2023
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Article
4
Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods
by
Antunes
MARTIN
,
Clayton
Published 2023
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Article
5
ALTERAÇÕES FISIOLÓGICAS DO SALTO DE PÁRA-QUEDAS: UMA REVISÃO
by
Martin, Josiane Morais
Published 2009
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“
...
Martin
,
Clayton
Antunes...
”
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6
Optimization of antioxidant extraction and characterization of oil obtained by pressing cold from Vitis labrusca seeds
by
DALPOSSO,Pâmela Vanessa
Published 2022
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“
...
MARTIN
,
Clayton
Antunes...
”
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7
Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)
by
Amado,Daieni Alves Vieira
Published 2019
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...
Martin
,
Clayton
Antunes...
”
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8
OPTIMIZATION OF GREEN PROPOLIS EXTRACTION BY ANTIFUNGAL ACTIVITY AND INCORPORATION IN CHITOSAN BIOFILM
by
Shigihara, Tabata Hana
Published 2022
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...Antunes
Martin
,
Clayton
...
”
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