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Mello,S.C.R.P.
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Mello,S.C.R.P.
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Mello,S.C.R.P.
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Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi
by
Mello
,
S.C.R.P
.
Published 2012
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2
O pescado como alimento.
by
MELLO
,
S
.
C
.
R
.
P
. M.
Published 2018
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3
Presence of ascites in bullfrog breeders reared and kept on a frog farm
by
Seixas Filho,J.T.
Published 2019
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Mello
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S.C.R.P
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