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Oliveira,D.L.S.
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Oliveira,D.L.S.
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Oliveira,D.L.S.
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1
Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology
by
Silva,N.M.A.
Published 2012
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Oliveira
,
D.L.S
....
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2
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato
by
Pinto,F.A.
Published 2011
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Oliveira
,
D.L.S
....
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3
In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
by
Cunha,A.F.
Published 2013
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Oliveira
,
D.L.S
....
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4
Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk
by
Acurcio,L.B.
Published 2014
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Oliveira
,
D.L.S
....
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5
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato
by
Pinto, F. A.
Published 2011
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Oliveira
,
D
.
L
.
S
....
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6
Viabilidade de Staphylococcus aureus FRI S-6 e produção de SEB em queijo elaborado com adição de Lactobacillus rhamnosus e Lactococcus lactis
by
Seridan,B.
Published 2012
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Oliveira
,
D.L.S
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7
Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG
by
Andrade,C.R.G.
Published 2014
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Oliveira
,
D.L.S
....
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