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1

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

by Pestana, José M.

Published 2023

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2

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

by Coelho, Diogo

Published 2022

Other Authors: “...Pestana, José M....”
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3

Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

by Martins, Cátia F.

Published 2021

Other Authors: “...Pestana, José M....”
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4

Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

by Martins, Cátia Falcão

Published 2021

Other Authors: “...Pestana, José M....”
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5

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

by Alfaia, Cristina M.

Published 2022

Other Authors: “...Pestana, José M....”
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6

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

by Costa, Mónica M.

Published 2022

Other Authors: “...Pestana, José M....”
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7

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

by Costa, Mónica M.

Published 2022

Other Authors: “...Pestana, José M....”
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8

Infuence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

by Martins, Cátia Falcão

Published 2022

Other Authors: “...Pestana, Jose M....”
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9

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

by Costa, Mónica M.

Published 2022

Other Authors: “...Pestana, José M....”
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10

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

by Costa, Mónica M.

Published 2022

Other Authors: “...Pestana, José M....”
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11

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

by Ribeiro, David Miguel

Published 2022

Other Authors: “...Pestana, José M....”
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