Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs

Detalhes bibliográficos
Autor(a) principal: Coelho, Diogo
Data de Publicação: 2022
Outros Autores: Alfaia, Cristina, Lopes, Paula Alexandra, Pestana, José M., Costa, Monica M., Pinto, Rui M., Almeida, Joao M., Moreira, Olga, Fontes, Carlos M.G.A., Prates, José A.M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/24663
Resumo: Research Areas: Veterinary Sciences
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spelling Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigsChlorella vulgarisCarbohydrate-active enzymeFinishing pigBlood compositionHepatic lipid profileImmune responseResearch Areas: Veterinary SciencesThe implication of high dietary level of Chlorella vulgaris, individually and supplemented with two carbohydrase mixtures, on pigs' health and liver metabolism was assessed in this study. Forty crossbred (Large White × Landrace sows crossed with Pietrain boars) entire male pigs were randomly allocated to the following feeding treatments (n = 10): cereal-soybean meal basal diet (control); basal diet with 5% C. vulgaris; basal diet with 5% C. vulgaris supplemented with 0.005% Rovabio® Excel AP; and basal diet with 5% C. vulgaris supplemented with 0.01% of a preselected four-CAZyme mixture. The trial lasted from 59.1 ± 5.69 kg of initial live weight to 101 ±1.9 kg of slaughter weight. Data indicate that this high dietary level of C. vulgaris has impact on several blood parameters of finishing pigs. However, the most relevant health outcome observed was a strong immunosuppressive effect promoted by the microalga, which increases pigs' susceptibility to infection diseases. In addition, the dietary incorporation of C. vulgaris reduced the systemic antioxidant capacity of pigs. In turn, the dietary supplementation with the four-CAZyme mixture promoted a clear decrease on some blood parameters compared with the control group. Regarding hepatic lipids, pigs fed C. vulgaris diets, had an increased hepatic content of n-3 PUFA, with a consequent decrease on the n-6/n-3 ratio. In conclusion, the use of C. vulgaris as feed ingredient appears to be safe under controlled experimental conditions. However, it is imperative test it in industrial production systems, with more stressful and less hygienic environments.ElsevierRepositório da Universidade de LisboaCoelho, DiogoAlfaia, CristinaLopes, Paula AlexandraPestana, José M.Costa, Monica M.Pinto, Rui M.Almeida, Joao M.Moreira, OlgaFontes, Carlos M.G.A.Prates, José A.M2022-06-23T22:53:48Z2022-052022-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/24663engCoelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. 2022. Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science, 144:44-53. DOI: https://doi.org/10.1016/j.rvsc.2022.01.0080034-528810.1016/j.rvsc.2022.01.0081532-2661info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:54:11ZPortal AgregadorONG
dc.title.none.fl_str_mv Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
title Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
spellingShingle Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
Coelho, Diogo
Chlorella vulgaris
Carbohydrate-active enzyme
Finishing pig
Blood composition
Hepatic lipid profile
Immune response
title_short Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
title_full Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
title_fullStr Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
title_full_unstemmed Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
title_sort Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
author Coelho, Diogo
author_facet Coelho, Diogo
Alfaia, Cristina
Lopes, Paula Alexandra
Pestana, José M.
Costa, Monica M.
Pinto, Rui M.
Almeida, Joao M.
Moreira, Olga
Fontes, Carlos M.G.A.
Prates, José A.M
author_role author
author2 Alfaia, Cristina
Lopes, Paula Alexandra
Pestana, José M.
Costa, Monica M.
Pinto, Rui M.
Almeida, Joao M.
Moreira, Olga
Fontes, Carlos M.G.A.
Prates, José A.M
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Coelho, Diogo
Alfaia, Cristina
Lopes, Paula Alexandra
Pestana, José M.
Costa, Monica M.
Pinto, Rui M.
Almeida, Joao M.
Moreira, Olga
Fontes, Carlos M.G.A.
Prates, José A.M
dc.subject.por.fl_str_mv Chlorella vulgaris
Carbohydrate-active enzyme
Finishing pig
Blood composition
Hepatic lipid profile
Immune response
topic Chlorella vulgaris
Carbohydrate-active enzyme
Finishing pig
Blood composition
Hepatic lipid profile
Immune response
description Research Areas: Veterinary Sciences
publishDate 2022
dc.date.none.fl_str_mv 2022-06-23T22:53:48Z
2022-05
2022-05-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/24663
url http://hdl.handle.net/10400.5/24663
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. 2022. Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science, 144:44-53. DOI: https://doi.org/10.1016/j.rvsc.2022.01.008
0034-5288
10.1016/j.rvsc.2022.01.008
1532-2661
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv
repository.mail.fl_str_mv
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