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1

Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)

by Pinela, José

Published 2019

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Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)

by Pinela,José

Published 2017

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3

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

by Pinela, José

Published 2016

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4

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

by Pinela, José

Published 2016

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5

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

by Pinela, José

Published 2016

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6

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: a nutraceutical-oriented optimization study

by Pinela, José

Published 2016

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7

Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters

by Pinela, José

Published 2016

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8

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

by Pinela, José

Published 2015

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9

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

by Pinela, José

Published 2018

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10

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

by Pinela, José

Published 2018

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11

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

by Pinela, José

Published 2017

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12

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

by Pinela, José

Published 2017

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13

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

by Pinela, José

Published 2018

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14

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

by Pinela, José

Published 2018

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15

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

by Pinela, José

Published 2016

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16

Upcycling fish by-products into bioactive fish oil: the suitability of microwave-assisted extraction

by Pinela, José

Published 2020

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17

Alimentos tradicionais e inovação: Uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas

by Pinela, José

Published 2017

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18

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

by Pinela, José

Published 2018

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19

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

by Pinela, José

Published 2017

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20

Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation

by Pinela, José

Published 2020

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