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1

Qualidade de tangerina 'poncã' minimamente processada, armazenada a 5°c

by Pinto,Daniella Moreira

Published 2007

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2

Processamento mínimo de tangerinas sob duas temperaturas

by Damiani, Clarissa

Published 2008

Other Authors: “...Pinto, Daniella Moreira...”
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3

Processamento mínimo de tangerinas sob duas temperaturas

by Damiani,Clarissa

Published 2008

Other Authors: “...Pinto,Daniella Moreira...”
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4

Volatile compounds profile of fresh-cut peki fruit stored under different temperatures

by Damiani,Clarissa

Published 2009

Other Authors: “...Pinto,Daniella Moreira...”
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5

Growth and maturation of pequi fruit of the Brazilian cerrado

by Rodrigues,Luiz José

Published 2015

Other Authors: “...Pinto,Daniella Moreira...”
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6

Volatile compounds profile of fresh-cut peki fruit stored under different temperatures

by Damiani, Clarissa

Published 2009

Other Authors: “...Pinto, Daniella Moreira...”
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7

Efeito do tipo de corte e de sanificantes no escurecimento de pequi minimamente processado

by Rodrigues, Luiz José

Published 2010

Other Authors: “...Pinto, Daniella Moreira...”
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8

Influência de diferentes temperaturas na manutenção da qualidade de Pequi minimamente processado

by Damiani, Clarissa

Published 2008

Other Authors: “...Pinto, Daniella Moreira...”
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9

Growth and maturation of pequi fruit of the Brazilian cerrado

by Rodrigues, Luiz José

Published 2015

Other Authors: “...Pinto, Daniella Moreira...”
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10

Efeito do tipo de corte e de sanificantes no escurecimento de pequi minimamente processado

by Rodrigues,Luiz José

Published 2011

Other Authors: “...Pinto,Daniella Moreira...”
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11

Influência de diferentes temperaturas na manutenção da qualidade de Pequi minimamente processado

by Damiani,Clarissa

Published 2008

Other Authors: “...Pinto,Daniella Moreira...”
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12

Microbiological and sensory quality of fresh-cut pitaya of the cerrado submitted to different sanitizers

by Rodrigues, Luiz José

Published 2021

Other Authors: “...Pinto, Daniella Moreira...”
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13

Efeito do tipo de corte e sanificantes no amaciamento de pequi (Caryocar brasiliense Camb.) minimamente processado

by Rodrigues, Luiz José

Published 2007

Other Authors: “...Pinto, Daniella Moreira...”
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14

Qualidade microbiológica e sensorial de pitaya do cerrado minimamente processada submetida a diferentes sanificantes

by Rodrigues, Luiz José

Published 2021

Other Authors: “...Pinto, Daniella Moreira...”
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15

Efeito do tipo de corte e sanificantes no amaciamento de pequi (Caryocar brasiliense Camb.) minimamente processado

by Rodrigues,Luiz José

Published 2007

Other Authors: “...Pinto,Daniella Moreira...”
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16

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

by Damiani,Clarissa

Published 2011

Other Authors: “...Pinto,Daniella Moreira...”
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