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1

Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

by Pires,Christiano Vieira

Published 2006

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Article

2

Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

by Pires, Christiano Vieira

Published 2006

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Article

3

Caracterização bromatológica e digestibilidade in vitro de proteínas de cultivares de feijão (Phaseolus vulgaris L.)

by Pires, Christiano Vieira

Published 2002

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Master thesis

4

Otimização de técnicas de determinação da digestibilidade in vitro para a substituição da digestibilidade in vivo no cálculo do escore químico corrigido pela digestibilidade protéi...

by Pires, Christiano Vieira

Published 2005

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Doctoral thesis

5

Influence of lipid extraction from different protein sources on in vitro digestibility

by Sant'Ana, Rita de Cássia Oliveira

Published 2011

Other Authors: “...Pires, Christiano Vieira...”
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Article

6

Influence of lipid extraction from different protein sources on in vitro digestibility

by Sant'Ana, Rita de Cássia Oliveira

Published 2011

Other Authors: “...Pires, Christiano Vieira...”
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Article

7

Influence of lipid extraction from different protein sources on in vitro digestibility

by Sant'Ana,Rita de Cássia Oliveira

Published 2011

Other Authors: “...Pires,Christiano Vieira...”
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Article

8

Influence of color on acceptance and identification of flavor of foods by adults

by Dias,Nayane Aparecida Araújo

Published 2012

Other Authors: “...Pires,Christiano Vieira...”
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Article

9

Development and characterization of Petit suisse added green banana biomass with passion fruit cover

by Rezende, Ana Carla dos Reis

Published 2021

Other Authors: “...Pires, Christiano Vieira...”
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Article

10

Physicochemical and microbiological analyzes of mineral water samples

by Maro, Kelly de Freitas

Published 2020

Other Authors: “...Pires, Christiano Vieira...”
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Article

11

Profile of organic food consumers

by Moura, Carla Cristiane de Melo

Published 2020

Other Authors: “...Pires, Christiano Vieira...”
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Article

12

Economic and financial viability study for artisanal production of Cabacinha cheese in Vale do Jequitinhonha region – MG

by Souza, Bruna Randi

Published 2020

Other Authors: “...Pires, Christiano Vieira...”
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Article

13

Physical characterization and sanitary conditions of cheese type cabacinha market places in three municipalities of the Jequitinhonha Valley, MG, Brazil

by Filho, Adair da Silva Santos

Published 2016

Other Authors: “...Pires, Christiano Vieira...”
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Article

14

Microbiological and chemical characterization of Cabacinha cheese marketed in three municipalities in Vale do Jequitinhonha

by da Silva Santos Filho, Adair

Published 2020

Other Authors: “...Pires, Christiano Vieira...”
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Article

15

Development and sensory evaluation of gluten-free pizza dough, source of fiber and added with psyllium

by Silva, Natália Aparecida Barbosa da

Published 2019

Other Authors: “...Pires , Christiano Vieira...”
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Article

16

INFLUÊNCIA DA APLICAÇÃO DE REVESTIMENTO COMESTÍVEL EM QUEIJO MINAS ARTESANAL DURANTE O PERÍODO DE MATURAÇÃO

by Leão, Gabriel de Sousa

Published 2020

Other Authors: “...Pires, Christiano Vieira...”
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Article

17

Visceral composition, carcass yield and meat quality parameters of free-range broilers with diets containing different levels of crushed sugarcane

by RESENDE,Viviane Assunção de

Published 2020

Other Authors: “...PIRES,Christiano Vieira...”
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Article

18

Caracterização da via das lipoxigenases em plantas de soja resistentes e susceptíveis a Diaphorte phaseolorum f.sp. meridionalis, agente causal do cancro-da-haste

by SILVA,MARCELO DIAS DA

Published 2001

Other Authors: “...PIRES,CHRISTIANO VIEIRA...”
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Article

19

Efeito da aplicação foliar de ácidos graxos na "via das lipoxigenases" de plantas de soja

by Batista, Rosa Bárbara

Published 2002

Other Authors: “...Pires, Christiano Vieira...”
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20

Caracterização da via das lipoxigenases em plantas de soja resistentes e susceptíveis a Diaphorte phaseolorum f. sp. meridionalis, agente causal do cancro-da-haste

by Silva, Marcelo Dias da

Published 2001

Other Authors: “...Pires, Christiano Vieira...”
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