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Rutsaert, P.
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Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat
by
Rutsaert
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P
.
Published 2014
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Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat
by
Marcu, A.
Published 2014
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Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
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Marcu, A.
Published 2015
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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
by
Gaspar, R.
Published 2016
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‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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Verbeke, W.
Published 2015
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