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SÁNCHEZ-MADRIGAL,Miguel Ángel
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SÁNCHEZ-MADRIGAL,Miguel Ángel
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1
Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours
by
Sánchez
-
Madrigal
,
Miguel
Ángel
Published 2014
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2
Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans
by
Sánchez
-
Madrigal
,
Miguel
Ángel
Published 2015
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3
Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
by
SÁNCHEZ
-
MADRIGAL
,
Miguel
Ángel
Published 2017
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