Author Search Results

1

Caracterização bioquímica de amêndoas cruas e torradas de chichá ( Sterculia striata A. St. Hill & Naudin)

by SILVA, Aline Gomes de Moura e

Published 2009

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Master thesis

2

Chemical composition and antinutrients of raw and roasted chicha almonds (Sterculia striata A. St. Hill & Naudin)

by SILVA, Aline Gomes de Moura e

Published 2023

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Article

3

Avaliação da qualidade de alimentos biofortificados produzidos em sistemas agroecológicos do trópico úmido

by Silva, Aline Gomes de Moura e [UNESP]

Published 2016

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Doctoral thesis

4

Aguardente de jabuticaba obtida da casca e borra da fabricação de fermentado de jabuticaba

by Asquieri,Eduardo Ramirez

Published 2009

Other Authors: “...Silva,Aline Gomes de Moura e...”
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Article

5

Fermentado de jaca: estudo das características físico-químicas e sensoriais

by Asquieri,Eduardo Ramirez

Published 2008

Other Authors: “...Silva,Aline Gomes de Moura e...”
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Article

6

Study of processing of watermelon jam enriched with jabuticaba extracts and chia seed extract: physico-chemical characteristics and antioxidant potential

by Rodrigues, Ilana Carneiro

Published 2020

Other Authors: “...Silva, Aline Gomes de Moura e...”
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Article

7

Gabiroba and Murici: Study of the nutritional and antinutritional value of peel, pulp and seed

by Alves, Vânia Maria

Published 2020

Other Authors: “...Silva, Aline Gomes de Moura e...”
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Article

8

Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada

by Damiani, Clarissa

Published 2013

Other Authors: “...Silva, Aline Gomes de Moura e [UNESP]...”
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Article

9

Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds

by Damiani, Clarissa

Published 2013

Other Authors: “...Silva, Aline Gomes de Moura e...”
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Article