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VILELA, Anderson Ferreira.
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VILELA, Anderson Ferreira.
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Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
by
VILELA
,
Anderson
Ferreira
Published 2021
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2
Estudo da produção e da qualidade das cachaças paraibanas de acordo com o Programa Nacional de Certificação da Cachaça.
by
VILELA
,
Anderson
Ferreira
.
Published 2019
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Doctoral thesis
3
Development and characterization of roll bread with partial replacement of wheat flour by malt bagasse
by
Figueiredo, Maria José de
Published 2020
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Vilela
,
Anderson
Ferreira
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4
Higroscopic behavior of Araçá-boi (Eugenia Stipitata) powder obtained by the lyophilization method with different maltodextrin concentrations
by
Andrade , Romário Oliveira de
Published 2021
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Vilela
,
Anderson
Ferreira
...
”
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