Author Search Results

101

Teor de carotenoides de três variedades de batata-doce (Ipomoea batatas L.) cultivadas sob sistemas de produção orgânico e convencional.

by COELHO, M. S.

Published 2018

Other Authors: “...GODOY, R. L. de O....”
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Article

102

Princípios de documentação para recursos genéticos vegetais.

by MORALES, E. A. V.

Published 1996

Other Authors: “...GODOY, R....”
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Book part

103

The impact of color on food choice.

by MUNIZ, V. R. G. de F.

Published 2023

Other Authors: “...GODOY, R. C. B. de...”
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Article

104

Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes.

by COSTA, F. J. O. G. da

Published 2023

Other Authors: “...GODOY, R. C. B. de...”
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Article

105

Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.

by MAZOTTO, A. M.

Published 2017

Other Authors: “...GODOY, R. L. de O....”
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Article

106

Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.

by MAZOTTO, A. M.

Published 2017

Other Authors: “...GODOY, R. L. de O....”
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Article

107

Aproveitamento industrial dos descartes de pós-colheita.

by POIANI, L. M.

Published 2008

Other Authors: “...GODOY, R. C. B. de...”
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Article

108

Aplicação de baixas doses de radiação ionizante no fruto brasileiro tucumã (Astrocarium vulgare Mart.).

by LIMA, A. L. dos S.

Published 2011

Other Authors: “...GODOY, R. L. de O....”
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Article

109

Comparação da carne de javali (Sus scrofa scrofa) em relação à de outras espécies no que tange a hidroxiprolina.

by ABREU, R. L. de

Published 2011

Other Authors: “...GODOY, R. L. de O....”
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Article

110

Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp.

by OLIVEIRA, E. A. de

Published 2011

Other Authors: “...GODOY, R. de O....”
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Article

111

Redução de fratura de fêmur em bezerro utilizando placa de compressão dinâmica

by Macoris, D. G.

Published 2004

Other Authors: “...Godoy, R. F....”
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Article

112

Dynamic adaptation of droop control curves for microgrid connected inverters with variable input power

by Carniato, L. A.

Published 2013

Other Authors: “...Godoy, R. B....”
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Conference object

113

Características físico-químicas e citológicas do líquido sinovial da bainha tendínea digital de eqüinos

by Barnabé, P.A. [UNESP]

Published 2005

Other Authors: “...Godoy, R.F. [UNESP]...”
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Article

114

POWER FLOW OPTIMIZATION FOR GRID CONNECTED INVERTER USING EVOLUTIONARY ALGORITHM AND ADDITIONAL CONTROL LOOP

by Carniato, L. A.

Published 2011

Other Authors: “...Godoy, R. B....”
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Conference object

115

Comparação entre duas técnicas de neurorrafia do digital palmar em eqüinos

by Delistoianov, N. [UNESP]

Published 2006

Other Authors: “...Godoy, R.F. [UNESP]...”
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Article

116

DYNAMIC ADAPTATION OF DROOP CONTROL CURVES FOR MICROGRID CONNECTED INVERTERS WITH VARIABLE INPUT POWER

by Carniato, L. A.

Published 2013

Other Authors: “...Godoy, R. B....”
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Conference object

117

Power flow optimization for grid connected inverter using evolutionary algorithm and additional control loop

by Carniato, L. A.

Published 2011

Other Authors: “...Godoy, R. B....”
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118

Estudo químico das sementes de bacuri.

by Silva Bentes,M. H.

Published 1986

Other Authors: “...Oliveira Godoy,R. L....”
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Article

119

Estudo químico das sementes de bacuri.

by Silva Bentes, M. H.

Published 1986

Other Authors: “...Oliveira Godoy, R. L....”
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Article

120

Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.

by CARVALHO, L. M. J.

Published 2012

Other Authors: “...GODOY, R. L. O....”
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Article