A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Operations & Production Management (Online) |
Texto Completo: | https://bjopm.org.br/bjopm/article/view/V13N2A4 |
Resumo: | In today’s globalized world the number of risks in supply chains are increasing and the threats are becoming more complex. All the risks and threats can have a severely negative impact on markets. Some of these threats are terrorism, piracy and theft. Within the food industry, Food Terrorism has gained relevance due to the extreme consequences it may have on both public health and the market. Food Terrorism refers to the intentional contamination of food in any link of the supply chain, which covers everything from production to consumption. The Food Defense refers to the analysis, control and improvement of prevention mechanisms of those attacks; that is, the Food Defense involves a Risks Management. In general terms, this paper focuses on a proposal formulation based on a risk analysis that allows establishing a management system for preventing intentional food contamination and the improvement of the security of the supply chain. Given the recent events in Paris, on November 13, 2015, consideration has also been given to the present situation and the importance of the issue of preventing terrorism.This initial study covers only the theoretical methodological proposal and focusses only on the companies of the alimentary sector of Guanajuato State in Mexico. However, it may extend into a research plan security of food supply chain. |
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Brazilian Journal of Operations & Production Management (Online) |
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A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSISFood DefenseFood TerrorismISO/IEC 27001PDCA CycleSupply Chain SecurityIn today’s globalized world the number of risks in supply chains are increasing and the threats are becoming more complex. All the risks and threats can have a severely negative impact on markets. Some of these threats are terrorism, piracy and theft. Within the food industry, Food Terrorism has gained relevance due to the extreme consequences it may have on both public health and the market. Food Terrorism refers to the intentional contamination of food in any link of the supply chain, which covers everything from production to consumption. The Food Defense refers to the analysis, control and improvement of prevention mechanisms of those attacks; that is, the Food Defense involves a Risks Management. In general terms, this paper focuses on a proposal formulation based on a risk analysis that allows establishing a management system for preventing intentional food contamination and the improvement of the security of the supply chain. Given the recent events in Paris, on November 13, 2015, consideration has also been given to the present situation and the importance of the issue of preventing terrorism.This initial study covers only the theoretical methodological proposal and focusses only on the companies of the alimentary sector of Guanajuato State in Mexico. However, it may extend into a research plan security of food supply chain.Brazilian Association for Industrial Engineering and Operations Management (ABEPRO)2016-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed ArticleManagement System and Risk Analysisapplication/pdfhttps://bjopm.org.br/bjopm/article/view/V13N2A410.14488/BJOPM.2016.v13.n2.a4Brazilian Journal of Operations & Production Management; Vol. 13 No. 2 (2016): June, 2016; 174-1832237-8960reponame:Brazilian Journal of Operations & Production Management (Online)instname:Associação Brasileira de Engenharia de Produção (ABEPRO)instacron:ABEPROenghttps://bjopm.org.br/bjopm/article/view/V13N2A4/BJOPMV13N2A4Copyright (c) 2016 Brazilian Journal of Operations & Production Managementinfo:eu-repo/semantics/openAccessNavarrete, RamónLario Esteban, Francisco Cruz2021-07-13T14:15:17Zoai:ojs.bjopm.org.br:article/269Revistahttps://bjopm.org.br/bjopmONGhttps://bjopm.org.br/bjopm/oaibjopm.journal@gmail.com2237-89601679-8171opendoar:2023-03-13T09:45:10.523416Brazilian Journal of Operations & Production Management (Online) - Associação Brasileira de Engenharia de Produção (ABEPRO)false |
dc.title.none.fl_str_mv |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
title |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
spellingShingle |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS Navarrete, Ramón Food Defense Food Terrorism ISO/IEC 27001 PDCA Cycle Supply Chain Security |
title_short |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
title_full |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
title_fullStr |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
title_full_unstemmed |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
title_sort |
A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS |
author |
Navarrete, Ramón |
author_facet |
Navarrete, Ramón Lario Esteban, Francisco Cruz |
author_role |
author |
author2 |
Lario Esteban, Francisco Cruz |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Navarrete, Ramón Lario Esteban, Francisco Cruz |
dc.subject.por.fl_str_mv |
Food Defense Food Terrorism ISO/IEC 27001 PDCA Cycle Supply Chain Security |
topic |
Food Defense Food Terrorism ISO/IEC 27001 PDCA Cycle Supply Chain Security |
description |
In today’s globalized world the number of risks in supply chains are increasing and the threats are becoming more complex. All the risks and threats can have a severely negative impact on markets. Some of these threats are terrorism, piracy and theft. Within the food industry, Food Terrorism has gained relevance due to the extreme consequences it may have on both public health and the market. Food Terrorism refers to the intentional contamination of food in any link of the supply chain, which covers everything from production to consumption. The Food Defense refers to the analysis, control and improvement of prevention mechanisms of those attacks; that is, the Food Defense involves a Risks Management. In general terms, this paper focuses on a proposal formulation based on a risk analysis that allows establishing a management system for preventing intentional food contamination and the improvement of the security of the supply chain. Given the recent events in Paris, on November 13, 2015, consideration has also been given to the present situation and the importance of the issue of preventing terrorism.This initial study covers only the theoretical methodological proposal and focusses only on the companies of the alimentary sector of Guanajuato State in Mexico. However, it may extend into a research plan security of food supply chain. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-06-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Management System and Risk Analysis |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://bjopm.org.br/bjopm/article/view/V13N2A4 10.14488/BJOPM.2016.v13.n2.a4 |
url |
https://bjopm.org.br/bjopm/article/view/V13N2A4 |
identifier_str_mv |
10.14488/BJOPM.2016.v13.n2.a4 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://bjopm.org.br/bjopm/article/view/V13N2A4/BJOPMV13N2A4 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Brazilian Journal of Operations & Production Management info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Brazilian Journal of Operations & Production Management |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Association for Industrial Engineering and Operations Management (ABEPRO) |
publisher.none.fl_str_mv |
Brazilian Association for Industrial Engineering and Operations Management (ABEPRO) |
dc.source.none.fl_str_mv |
Brazilian Journal of Operations & Production Management; Vol. 13 No. 2 (2016): June, 2016; 174-183 2237-8960 reponame:Brazilian Journal of Operations & Production Management (Online) instname:Associação Brasileira de Engenharia de Produção (ABEPRO) instacron:ABEPRO |
instname_str |
Associação Brasileira de Engenharia de Produção (ABEPRO) |
instacron_str |
ABEPRO |
institution |
ABEPRO |
reponame_str |
Brazilian Journal of Operations & Production Management (Online) |
collection |
Brazilian Journal of Operations & Production Management (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Operations & Production Management (Online) - Associação Brasileira de Engenharia de Produção (ABEPRO) |
repository.mail.fl_str_mv |
bjopm.journal@gmail.com |
_version_ |
1797051460435836928 |