A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 1999 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Brazilian Journal of Chemical Engineering |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321999000100009 |
Resumo: | When the moisture content of the fermenting medium significantly decreases during laboratory-scale solid-state fermentation tests, the quantity of water to be periodically added to the medium in order to control its moisture content may be evaluated from the water evaporation rate of the non-inoculated medium. |
| id |
ABEQ-1_965113c9dc7beb42effa019515cc7fc1 |
|---|---|
| oai_identifier_str |
oai:scielo:S0104-66321999000100009 |
| network_acronym_str |
ABEQ-1 |
| network_name_str |
Brazilian Journal of Chemical Engineering |
| repository_id_str |
|
| spelling |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTSSolid-state fermentation (SSF)Rhizopus oryzaeWhen the moisture content of the fermenting medium significantly decreases during laboratory-scale solid-state fermentation tests, the quantity of water to be periodically added to the medium in order to control its moisture content may be evaluated from the water evaporation rate of the non-inoculated medium.Brazilian Society of Chemical Engineering1999-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321999000100009Brazilian Journal of Chemical Engineering v.16 n.1 1999reponame:Brazilian Journal of Chemical Engineeringinstname:Associação Brasileira de Engenharia Química (ABEQ)instacron:ABEQ10.1590/S0104-66321999000100009info:eu-repo/semantics/openAccessBORZANI,W.SALOMÃO,G. L.MARTINS,J. C.ALONSO,V.eng1999-04-23T00:00:00Zoai:scielo:S0104-66321999000100009Revistahttps://www.scielo.br/j/bjce/https://old.scielo.br/oai/scielo-oai.phprgiudici@usp.br||rgiudici@usp.br1678-43830104-6632opendoar:1999-04-23T00:00Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ)false |
| dc.title.none.fl_str_mv |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| title |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| spellingShingle |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS BORZANI,W. Solid-state fermentation (SSF) Rhizopus oryzae |
| title_short |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| title_full |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| title_fullStr |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| title_full_unstemmed |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| title_sort |
A SIMPLE METHOD TO CONTROL THE MOISTURE CONTENT OF THE FERMENTING MEDIUM DURING LABORATORY-SCALE SOLID-STATE FERMENTATION EXPERIMENTS |
| author |
BORZANI,W. |
| author_facet |
BORZANI,W. SALOMÃO,G. L. MARTINS,J. C. ALONSO,V. |
| author_role |
author |
| author2 |
SALOMÃO,G. L. MARTINS,J. C. ALONSO,V. |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
BORZANI,W. SALOMÃO,G. L. MARTINS,J. C. ALONSO,V. |
| dc.subject.por.fl_str_mv |
Solid-state fermentation (SSF) Rhizopus oryzae |
| topic |
Solid-state fermentation (SSF) Rhizopus oryzae |
| description |
When the moisture content of the fermenting medium significantly decreases during laboratory-scale solid-state fermentation tests, the quantity of water to be periodically added to the medium in order to control its moisture content may be evaluated from the water evaporation rate of the non-inoculated medium. |
| publishDate |
1999 |
| dc.date.none.fl_str_mv |
1999-03-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321999000100009 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321999000100009 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/S0104-66321999000100009 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
| publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
| dc.source.none.fl_str_mv |
Brazilian Journal of Chemical Engineering v.16 n.1 1999 reponame:Brazilian Journal of Chemical Engineering instname:Associação Brasileira de Engenharia Química (ABEQ) instacron:ABEQ |
| instname_str |
Associação Brasileira de Engenharia Química (ABEQ) |
| instacron_str |
ABEQ |
| institution |
ABEQ |
| reponame_str |
Brazilian Journal of Chemical Engineering |
| collection |
Brazilian Journal of Chemical Engineering |
| repository.name.fl_str_mv |
Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ) |
| repository.mail.fl_str_mv |
rgiudici@usp.br||rgiudici@usp.br |
| _version_ |
1754213170389450752 |