Arbuscular mycorrhizal fungi action on the quality of strawberry fruits

Detalhes bibliográficos
Autor(a) principal: Cordeiro,Ely Cristina N
Data de Publicação: 2019
Outros Autores: Resende,Juliano Tadeu V de, Córdova,Katielle Rosalva V, Nascimento,Daniele Aparecida, Saggin Júnior,Orivaldo José, Zeist,André Ricardo, Favaro,Renata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400437
Resumo: ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.
id ABH-1_53913cf1f2df32ea45e449506b93e544
oai_identifier_str oai:scielo:S0102-05362019000400437
network_acronym_str ABH-1
network_name_str Horticultura Brasileira
repository_id_str
spelling Arbuscular mycorrhizal fungi action on the quality of strawberry fruitsFragaria x ananassamycorrhizainoculationpost-harvestABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.Associação Brasileira de Horticultura2019-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400437Horticultura Brasileira v.37 n.4 2019reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620190412info:eu-repo/semantics/openAccessCordeiro,Ely Cristina NResende,Juliano Tadeu V deCórdova,Katielle Rosalva VNascimento,Daniele AparecidaSaggin Júnior,Orivaldo JoséZeist,André RicardoFavaro,Renataeng2019-12-05T00:00:00Zoai:scielo:S0102-05362019000400437Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2019-12-05T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
title Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
spellingShingle Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
Cordeiro,Ely Cristina N
Fragaria x ananassa
mycorrhiza
inoculation
post-harvest
title_short Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
title_full Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
title_fullStr Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
title_full_unstemmed Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
title_sort Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
author Cordeiro,Ely Cristina N
author_facet Cordeiro,Ely Cristina N
Resende,Juliano Tadeu V de
Córdova,Katielle Rosalva V
Nascimento,Daniele Aparecida
Saggin Júnior,Orivaldo José
Zeist,André Ricardo
Favaro,Renata
author_role author
author2 Resende,Juliano Tadeu V de
Córdova,Katielle Rosalva V
Nascimento,Daniele Aparecida
Saggin Júnior,Orivaldo José
Zeist,André Ricardo
Favaro,Renata
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cordeiro,Ely Cristina N
Resende,Juliano Tadeu V de
Córdova,Katielle Rosalva V
Nascimento,Daniele Aparecida
Saggin Júnior,Orivaldo José
Zeist,André Ricardo
Favaro,Renata
dc.subject.por.fl_str_mv Fragaria x ananassa
mycorrhiza
inoculation
post-harvest
topic Fragaria x ananassa
mycorrhiza
inoculation
post-harvest
description ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400437
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400437
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620190412
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.37 n.4 2019
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
_version_ 1754213084298215424

Registros relacionados