Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Seed Science |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372015000300226 |
Resumo: | Abstract:The production of soybeans in the state of Santa Catarina is quite significant in the national context, since the state is recognized for producing seeds with high standards of physiological quality, due to the use of modern technologies and favorable climatic conditions. The aim of this study was to evaluate the physiological quality of soybean seeds produced by major companies in the state of Santa Catarina, analyzed in three seasons: harvesting (reception at UBS), after processing and at the time of sale. The experiment was conducted in the state of Santa Catarina, in the main regions and companies producing commercial soybean seeds: Xanxerê (companies A, B and C), Abelardo Luz (companies D and E), and Campus Novos (companies F and G), in addition to Canoinhas, which was evaluated with a single producer (company H). Data analysis and interpretation of the results showed that the soybean seeds produced in different regions have adequate quality for sowing and germination within the standards required for marketing, except the BRS 295 cultivars and Don Mario 7.0i company "F". |
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Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa CatarinaGlycine max (L.) MerrillvigorharvestbeneficiationcommercializationAbstract:The production of soybeans in the state of Santa Catarina is quite significant in the national context, since the state is recognized for producing seeds with high standards of physiological quality, due to the use of modern technologies and favorable climatic conditions. The aim of this study was to evaluate the physiological quality of soybean seeds produced by major companies in the state of Santa Catarina, analyzed in three seasons: harvesting (reception at UBS), after processing and at the time of sale. The experiment was conducted in the state of Santa Catarina, in the main regions and companies producing commercial soybean seeds: Xanxerê (companies A, B and C), Abelardo Luz (companies D and E), and Campus Novos (companies F and G), in addition to Canoinhas, which was evaluated with a single producer (company H). Data analysis and interpretation of the results showed that the soybean seeds produced in different regions have adequate quality for sowing and germination within the standards required for marketing, except the BRS 295 cultivars and Don Mario 7.0i company "F".ABRATES - Associação Brasileira de Tecnologia de Sementes2015-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372015000300226Journal of Seed Science v.37 n.3 2015reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v37n3150086info:eu-repo/semantics/openAccessFrandoloso,VolmirMeneghello,Géri EduardoAndré,Maria ÂngelaDeuner,CristianeMenegaz,Winiciuseng2015-10-09T00:00:00Zoai:scielo:S2317-15372015000300226Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2015-10-09T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false |
dc.title.none.fl_str_mv |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
title |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
spellingShingle |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina Frandoloso,Volmir Glycine max (L.) Merrill vigor harvest beneficiation commercialization |
title_short |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
title_full |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
title_fullStr |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
title_full_unstemmed |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
title_sort |
Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina |
author |
Frandoloso,Volmir |
author_facet |
Frandoloso,Volmir Meneghello,Géri Eduardo André,Maria Ângela Deuner,Cristiane Menegaz,Winicius |
author_role |
author |
author2 |
Meneghello,Géri Eduardo André,Maria Ângela Deuner,Cristiane Menegaz,Winicius |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Frandoloso,Volmir Meneghello,Géri Eduardo André,Maria Ângela Deuner,Cristiane Menegaz,Winicius |
dc.subject.por.fl_str_mv |
Glycine max (L.) Merrill vigor harvest beneficiation commercialization |
topic |
Glycine max (L.) Merrill vigor harvest beneficiation commercialization |
description |
Abstract:The production of soybeans in the state of Santa Catarina is quite significant in the national context, since the state is recognized for producing seeds with high standards of physiological quality, due to the use of modern technologies and favorable climatic conditions. The aim of this study was to evaluate the physiological quality of soybean seeds produced by major companies in the state of Santa Catarina, analyzed in three seasons: harvesting (reception at UBS), after processing and at the time of sale. The experiment was conducted in the state of Santa Catarina, in the main regions and companies producing commercial soybean seeds: Xanxerê (companies A, B and C), Abelardo Luz (companies D and E), and Campus Novos (companies F and G), in addition to Canoinhas, which was evaluated with a single producer (company H). Data analysis and interpretation of the results showed that the soybean seeds produced in different regions have adequate quality for sowing and germination within the standards required for marketing, except the BRS 295 cultivars and Don Mario 7.0i company "F". |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372015000300226 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372015000300226 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2317-1545v37n3150086 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
dc.source.none.fl_str_mv |
Journal of Seed Science v.37 n.3 2015 reponame:Journal of Seed Science instname:Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES |
instname_str |
Associação Brasileira de Tecnologia de Sementes (ABRATES) |
instacron_str |
ABRATES |
institution |
ABRATES |
reponame_str |
Journal of Seed Science |
collection |
Journal of Seed Science |
repository.name.fl_str_mv |
Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES) |
repository.mail.fl_str_mv |
||abrates@abrates.org.br |
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1754212982065201152 |