Physiological quality of wheat seeds submitted to saline stress

Detalhes bibliográficos
Autor(a) principal: Duarte,Gisela Loureiro
Data de Publicação: 2006
Outros Autores: Lopes,Nei Fernandes, Moraes,Dario Munt de, Silva,Rodrigo Nascimento da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Sementes (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000100017
Resumo: The objective of this experiment was to determine the influence of different salt levels (zero, 15, 30, 45 and 60mM NaCl) on seed physiological quality of two wheat cultivars (BRS 177 and BRS 179). SUMMARIZE METHODOLOGY. The results allow the following conclusions: the physiological quality (germination and vigor) of wheat seeds, cultivars BRS 179 and BRS 177, decrease with the increase of the salinity. The wheat seeds cv. BRS 179 performs better than BRS 177, mainly in higher salt concentrations (³ 45mM of NaCl). The electric conductivity of wheat seeds increases in function of the increment of the saline concentrations.
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spelling Physiological quality of wheat seeds submitted to saline stressTriticum aestivumgerminationvigorsaltThe objective of this experiment was to determine the influence of different salt levels (zero, 15, 30, 45 and 60mM NaCl) on seed physiological quality of two wheat cultivars (BRS 177 and BRS 179). SUMMARIZE METHODOLOGY. The results allow the following conclusions: the physiological quality (germination and vigor) of wheat seeds, cultivars BRS 179 and BRS 177, decrease with the increase of the salinity. The wheat seeds cv. BRS 179 performs better than BRS 177, mainly in higher salt concentrations (³ 45mM of NaCl). The electric conductivity of wheat seeds increases in function of the increment of the saline concentrations.Associação Brasileira de Tecnologia de Sementes2006-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000100017Revista Brasileira de Sementes v.28 n.1 2006reponame:Revista Brasileira de Sementes (Online)instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABTS10.1590/S0101-31222006000100017info:eu-repo/semantics/openAccessDuarte,Gisela LoureiroLopes,Nei FernandesMoraes,Dario Munt deSilva,Rodrigo Nascimento daeng2006-10-25T00:00:00Zoai:scielo:S0101-31222006000100017Revistahttp://www.abrates.org.br/portal/revista/ONGhttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br1806-99750101-3122opendoar:2006-10-25T00:00Revista Brasileira de Sementes (Online) - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Physiological quality of wheat seeds submitted to saline stress
title Physiological quality of wheat seeds submitted to saline stress
spellingShingle Physiological quality of wheat seeds submitted to saline stress
Duarte,Gisela Loureiro
Triticum aestivum
germination
vigor
salt
title_short Physiological quality of wheat seeds submitted to saline stress
title_full Physiological quality of wheat seeds submitted to saline stress
title_fullStr Physiological quality of wheat seeds submitted to saline stress
title_full_unstemmed Physiological quality of wheat seeds submitted to saline stress
title_sort Physiological quality of wheat seeds submitted to saline stress
author Duarte,Gisela Loureiro
author_facet Duarte,Gisela Loureiro
Lopes,Nei Fernandes
Moraes,Dario Munt de
Silva,Rodrigo Nascimento da
author_role author
author2 Lopes,Nei Fernandes
Moraes,Dario Munt de
Silva,Rodrigo Nascimento da
author2_role author
author
author
dc.contributor.author.fl_str_mv Duarte,Gisela Loureiro
Lopes,Nei Fernandes
Moraes,Dario Munt de
Silva,Rodrigo Nascimento da
dc.subject.por.fl_str_mv Triticum aestivum
germination
vigor
salt
topic Triticum aestivum
germination
vigor
salt
description The objective of this experiment was to determine the influence of different salt levels (zero, 15, 30, 45 and 60mM NaCl) on seed physiological quality of two wheat cultivars (BRS 177 and BRS 179). SUMMARIZE METHODOLOGY. The results allow the following conclusions: the physiological quality (germination and vigor) of wheat seeds, cultivars BRS 179 and BRS 177, decrease with the increase of the salinity. The wheat seeds cv. BRS 179 performs better than BRS 177, mainly in higher salt concentrations (³ 45mM of NaCl). The electric conductivity of wheat seeds increases in function of the increment of the saline concentrations.
publishDate 2006
dc.date.none.fl_str_mv 2006-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000100017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000100017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-31222006000100017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Revista Brasileira de Sementes v.28 n.1 2006
reponame:Revista Brasileira de Sementes (Online)
instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
instname_str Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron_str ABTS
institution ABTS
reponame_str Revista Brasileira de Sementes (Online)
collection Revista Brasileira de Sementes (Online)
repository.name.fl_str_mv Revista Brasileira de Sementes (Online) - Associação Brasileira de Tecnologia de Sementes (ABRATES)
repository.mail.fl_str_mv ||abrates@abrates.org.br
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