TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT

Detalhes bibliográficos
Data de Publicação: 2019
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084
id BRCRIS_35e0c0a4a2ad13e6725e62970b1c4aa6
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
title TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
spellingShingle TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
Lactic Bacteria, Bacteriocin, Nisin, Technology
Bactérias láticas, Bacteriocina, nisina, tecnologia
title_short TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
title_full TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
title_fullStr TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
title_full_unstemmed TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
title_sort TECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENT
topic Lactic Bacteria, Bacteriocin, Nisin, Technology
Bactérias láticas, Bacteriocina, nisina, tecnologia
publishDate 2019
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTTECHNOLOGICAL FEATURES AND ABILITY TO PRODUCE NISIN BY Lactococcus lactis subsp. lactis bv. diacetylactis OBTAINED FROM DAIRY ENVIROMENTLactic Bacteria, Bacteriocin, Nisin, Technology2019masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7628084authorUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
_version_ 1741886538282696704

Registros relacionados