ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES

Detalhes bibliográficos
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8006486
id BRCRIS_404f761ccc49e1314019bb8afdf475c1
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
title ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
spellingShingle ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
Fermentation. Olea europaea. Lactobacillus. Probiotics
Fermentação. Olea europaea. Lactobacillus. Probióticos.
title_short ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
title_full ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
title_fullStr ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
title_full_unstemmed ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
title_sort ISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVES
topic Fermentation. Olea europaea. Lactobacillus. Probiotics
Fermentação. Olea europaea. Lactobacillus. Probióticos.
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8006486
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv MICROBIOLOGIA AGRÍCOLA
dc.description.course.none.fl_txt_mv MICROBIOLOGIA AGRÍCOLA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESISOLATION AND PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND YEASTS ISOLATED FROM BRAZILIAN TABLE OLIVESFermentation. Olea europaea. Lactobacillus. Probiotics2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8006486authorUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASMICROBIOLOGIA AGRÍCOLAMICROBIOLOGIA AGRÍCOLAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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