Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying

Detalhes bibliográficos
Autor(a) principal: Meliza Lindsay Rojas Silva
Data de Publicação: 2020
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10357912
id BRCRIS_829f1d037ab244aeed1b84b4004685e6
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
title Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
spellingShingle Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
Food properties
Propriedades dos alimentos
Meliza Lindsay Rojas Silva
title_short Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
title_full Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
title_fullStr Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
title_full_unstemmed Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
title_sort Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying
topic Food properties
Propriedades dos alimentos
publishDate 2020
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10357912
author_role author
author Meliza Lindsay Rojas Silva
author_facet Meliza Lindsay Rojas Silva
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6937372364913003
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0001-5750-8399
dc.contributor.advisor1.fl_str_mv Pedro Esteves Duarte Augusto
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6926232960362107
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-7435-343X
dc.publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
instname_str USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingEmerging technologies to improve food drying: ultrasound and ethanol on convective and infrared dryingFood properties2020doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10357912authorMeliza Lindsay Rojas Silvahttp://lattes.cnpq.br/6937372364913003https://orcid.org/0000-0001-5750-8399Pedro Esteves Duarte Augustohttp://lattes.cnpq.br/6926232960362107https://orcid.org/0000-0001-7435-343XUSP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )CIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Silva, Meliza Lindsay Rojas. Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying. 2020. Tese.
dc.identifier.citation.fl_str_mv Silva, Meliza Lindsay Rojas. Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying. 2020. Tese.
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