CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil

Detalhes bibliográficos
Autor(a) principal: Franco,Francisco de Assis
Data de Publicação: 2015
Outros Autores: Marchioro,Volmir Sergio, Schuster,Ivan, Nora,Tatiane Dalla, Polo,Mateus, Lima,Fábio Junior Alcântara de, Evangelista,Adriel, Santos,Diego Augusto dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100048
Resumo: Cultivar CD 1550 is well-suited for the wheat-growing regions 1 and 2 of Rio Grande do Sul, Santa Catarina and Paraná and 3 of Paraná. It has the characteristics of bread wheat and high gluten strength. The average potential yield is 3828 kg ha-1, 7% higher than that of the controls.
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spelling CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of BrazilWheat breedingagronomic typebaking qualityCultivar CD 1550 is well-suited for the wheat-growing regions 1 and 2 of Rio Grande do Sul, Santa Catarina and Paraná and 3 of Paraná. It has the characteristics of bread wheat and high gluten strength. The average potential yield is 3828 kg ha-1, 7% higher than that of the controls.Crop Breeding and Applied Biotechnology2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100048Crop Breeding and Applied Biotechnology v.15 n.1 2015reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332015v15n1c9info:eu-repo/semantics/openAccessFranco,Francisco de AssisMarchioro,Volmir SergioSchuster,IvanNora,Tatiane DallaPolo,MateusLima,Fábio Junior Alcântara deEvangelista,AdrielSantos,Diego Augusto doseng2015-04-06T00:00:00Zoai:scielo:S1984-70332015000100048Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2015-04-06T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
title CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
spellingShingle CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
Franco,Francisco de Assis
Wheat breeding
agronomic type
baking quality
title_short CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
title_full CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
title_fullStr CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
title_full_unstemmed CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
title_sort CD 1550 - bread wheat cultivar with high gluten strength for the cooler regions of Brazil
author Franco,Francisco de Assis
author_facet Franco,Francisco de Assis
Marchioro,Volmir Sergio
Schuster,Ivan
Nora,Tatiane Dalla
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Santos,Diego Augusto dos
author_role author
author2 Marchioro,Volmir Sergio
Schuster,Ivan
Nora,Tatiane Dalla
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Santos,Diego Augusto dos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Franco,Francisco de Assis
Marchioro,Volmir Sergio
Schuster,Ivan
Nora,Tatiane Dalla
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Santos,Diego Augusto dos
dc.subject.por.fl_str_mv Wheat breeding
agronomic type
baking quality
topic Wheat breeding
agronomic type
baking quality
description Cultivar CD 1550 is well-suited for the wheat-growing regions 1 and 2 of Rio Grande do Sul, Santa Catarina and Paraná and 3 of Paraná. It has the characteristics of bread wheat and high gluten strength. The average potential yield is 3828 kg ha-1, 7% higher than that of the controls.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100048
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100048
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332015v15n1c9
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.15 n.1 2015
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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