Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding

Detalhes bibliográficos
Autor(a) principal: Vieira,Eduardo Alano
Data de Publicação: 2018
Outros Autores: Fialho,Josefino de Freitas, Julio,Laercio de, Carvalho,Luiz Joaquim Castelo Branco, Corte,João Luis Dalla, Rinaldi,Maria Madalena, Oliveira,Charles Martins de, Fernandes,Francisco Duarte, Anjos,José de Ribamar Nazareno dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000400450
Resumo: Abstract The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.
id CBAB-1_3869e11a62992502a9999945a478132e
oai_identifier_str oai:scielo:S1984-70332018000400450
network_acronym_str CBAB-1
network_name_str Crop Breeding and Applied Biotechnology
repository_id_str
spelling Sweet cassava cultivars with yellow or cream root pulp developed by participatory breedingManihot esculenta Crantzparticipatory plant breedingsensory qualitiesAbstract The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.Crop Breeding and Applied Biotechnology2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000400450Crop Breeding and Applied Biotechnology v.18 n.4 2018reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332018v18n4c67info:eu-repo/semantics/openAccessVieira,Eduardo AlanoFialho,Josefino de FreitasJulio,Laercio deCarvalho,Luiz Joaquim Castelo BrancoCorte,João Luis DallaRinaldi,Maria MadalenaOliveira,Charles Martins deFernandes,Francisco DuarteAnjos,José de Ribamar Nazareno doseng2018-12-03T00:00:00Zoai:scielo:S1984-70332018000400450Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2018-12-03T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
title Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
spellingShingle Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
Vieira,Eduardo Alano
Manihot esculenta Crantz
participatory plant breeding
sensory qualities
title_short Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
title_full Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
title_fullStr Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
title_full_unstemmed Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
title_sort Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding
author Vieira,Eduardo Alano
author_facet Vieira,Eduardo Alano
Fialho,Josefino de Freitas
Julio,Laercio de
Carvalho,Luiz Joaquim Castelo Branco
Corte,João Luis Dalla
Rinaldi,Maria Madalena
Oliveira,Charles Martins de
Fernandes,Francisco Duarte
Anjos,José de Ribamar Nazareno dos
author_role author
author2 Fialho,Josefino de Freitas
Julio,Laercio de
Carvalho,Luiz Joaquim Castelo Branco
Corte,João Luis Dalla
Rinaldi,Maria Madalena
Oliveira,Charles Martins de
Fernandes,Francisco Duarte
Anjos,José de Ribamar Nazareno dos
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vieira,Eduardo Alano
Fialho,Josefino de Freitas
Julio,Laercio de
Carvalho,Luiz Joaquim Castelo Branco
Corte,João Luis Dalla
Rinaldi,Maria Madalena
Oliveira,Charles Martins de
Fernandes,Francisco Duarte
Anjos,José de Ribamar Nazareno dos
dc.subject.por.fl_str_mv Manihot esculenta Crantz
participatory plant breeding
sensory qualities
topic Manihot esculenta Crantz
participatory plant breeding
sensory qualities
description Abstract The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000400450
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000400450
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332018v18n4c67
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.18 n.4 2018
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
_version_ 1754209187624124416

Registros relacionados