Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods

Detalhes bibliográficos
Autor(a) principal: Paulino,Jean Fausto de Carvalho
Data de Publicação: 2020
Outros Autores: Almeida,Caléo Panhoca de, Gonçalves,Gabriel de Moraes Cunha, Bueno,César Júnior, Carbonell,Sérgio Augusto Morais, Chiorato,Alisson Fernando, Bechimol-Reis,Luciana Lasry
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000300600
Resumo: Abstract This study aimed to evaluate the resistance of three common bean genotypes (BRS Estilo, A211 and Mortiño) to the Fusarium oxysporum f. sp. phaseoli using different inoculation methods such as the root-dip, the colonized toothpick, and the agar-based disk-diffusion. After 35 days of inoculation, the disease severity was assessed by vascular discoloration on the stem of the plants by two methods: using a scoring scale and measuring the length of the discoloration with the aid of a millimeter ruler (cm). Results showed that the root-dip was the most effective inoculation method. As for the method of assessing the disease severity, the scoring scale was the best one, in addition to being easier for evaluating large amounts of common bean lines.
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spelling Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methodsPhaseolus vulgarisFusarium wiltpathogenicitydisease severityAbstract This study aimed to evaluate the resistance of three common bean genotypes (BRS Estilo, A211 and Mortiño) to the Fusarium oxysporum f. sp. phaseoli using different inoculation methods such as the root-dip, the colonized toothpick, and the agar-based disk-diffusion. After 35 days of inoculation, the disease severity was assessed by vascular discoloration on the stem of the plants by two methods: using a scoring scale and measuring the length of the discoloration with the aid of a millimeter ruler (cm). Results showed that the root-dip was the most effective inoculation method. As for the method of assessing the disease severity, the scoring scale was the best one, in addition to being easier for evaluating large amounts of common bean lines.Crop Breeding and Applied Biotechnology2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000300600Crop Breeding and Applied Biotechnology v.20 n.3 2020reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332020v20n3n45info:eu-repo/semantics/openAccessPaulino,Jean Fausto de CarvalhoAlmeida,Caléo Panhoca deGonçalves,Gabriel de Moraes CunhaBueno,César JúniorCarbonell,Sérgio Augusto MoraisChiorato,Alisson FernandoBechimol-Reis,Luciana Lasryeng2020-10-13T00:00:00Zoai:scielo:S1984-70332020000300600Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2020-10-13T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
title Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
spellingShingle Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
Paulino,Jean Fausto de Carvalho
Phaseolus vulgaris
Fusarium wilt
pathogenicity
disease severity
title_short Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
title_full Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
title_fullStr Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
title_full_unstemmed Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
title_sort Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
author Paulino,Jean Fausto de Carvalho
author_facet Paulino,Jean Fausto de Carvalho
Almeida,Caléo Panhoca de
Gonçalves,Gabriel de Moraes Cunha
Bueno,César Júnior
Carbonell,Sérgio Augusto Morais
Chiorato,Alisson Fernando
Bechimol-Reis,Luciana Lasry
author_role author
author2 Almeida,Caléo Panhoca de
Gonçalves,Gabriel de Moraes Cunha
Bueno,César Júnior
Carbonell,Sérgio Augusto Morais
Chiorato,Alisson Fernando
Bechimol-Reis,Luciana Lasry
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Paulino,Jean Fausto de Carvalho
Almeida,Caléo Panhoca de
Gonçalves,Gabriel de Moraes Cunha
Bueno,César Júnior
Carbonell,Sérgio Augusto Morais
Chiorato,Alisson Fernando
Bechimol-Reis,Luciana Lasry
dc.subject.por.fl_str_mv Phaseolus vulgaris
Fusarium wilt
pathogenicity
disease severity
topic Phaseolus vulgaris
Fusarium wilt
pathogenicity
disease severity
description Abstract This study aimed to evaluate the resistance of three common bean genotypes (BRS Estilo, A211 and Mortiño) to the Fusarium oxysporum f. sp. phaseoli using different inoculation methods such as the root-dip, the colonized toothpick, and the agar-based disk-diffusion. After 35 days of inoculation, the disease severity was assessed by vascular discoloration on the stem of the plants by two methods: using a scoring scale and measuring the length of the discoloration with the aid of a millimeter ruler (cm). Results showed that the root-dip was the most effective inoculation method. As for the method of assessing the disease severity, the scoring scale was the best one, in addition to being easier for evaluating large amounts of common bean lines.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000300600
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000300600
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332020v20n3n45
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.20 n.3 2020
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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