BRS 374 - wheat cultivar

Detalhes bibliográficos
Autor(a) principal: Caierão,Eduardo
Data de Publicação: 2013
Outros Autores: Só e Silva,Márcio, Scheeren,Pedro Luiz, Eichelberger,Luiz, Nascimento Júnior,Alfredo do, Guarienti,Eliana Maria, Miranda,Martha Zavariz de, Costamilan,Leila, Santana,Flávio Martins, Maciel,João Leodato Nunes, Pires,João Leonardo, Lau,Douglas, Pereira,Paulo Roberto, Cargnin,Adeliano, Castro,Ricardo Lima de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300011
Resumo: BRS 374 is a wheat cultivar developed by Embrapa. It resulted from a cross between the F1 generation of PF 88618/Coker80.33 and Frontana/Karl. BRS 374 belongs to the soft wheat class, has a low plant height, a high potential grain yield, and white flour.
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spelling BRS 374 - wheat cultivarTriticum aestivumcrop breedingsoft classBRS 374 is a wheat cultivar developed by Embrapa. It resulted from a cross between the F1 generation of PF 88618/Coker80.33 and Frontana/Karl. BRS 374 belongs to the soft wheat class, has a low plant height, a high potential grain yield, and white flour.Crop Breeding and Applied Biotechnology2013-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300011Crop Breeding and Applied Biotechnology v.13 n.3 2013reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/S1984-70332013000300011info:eu-repo/semantics/openAccessCaierão,EduardoSó e Silva,MárcioScheeren,Pedro LuizEichelberger,LuizNascimento Júnior,Alfredo doGuarienti,Eliana MariaMiranda,Martha Zavariz deCostamilan,LeilaSantana,Flávio MartinsMaciel,João Leodato NunesPires,João LeonardoLau,DouglasPereira,Paulo RobertoCargnin,AdelianoCastro,Ricardo Lima deeng2013-12-03T00:00:00Zoai:scielo:S1984-70332013000300011Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2013-12-03T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv BRS 374 - wheat cultivar
title BRS 374 - wheat cultivar
spellingShingle BRS 374 - wheat cultivar
Caierão,Eduardo
Triticum aestivum
crop breeding
soft class
title_short BRS 374 - wheat cultivar
title_full BRS 374 - wheat cultivar
title_fullStr BRS 374 - wheat cultivar
title_full_unstemmed BRS 374 - wheat cultivar
title_sort BRS 374 - wheat cultivar
author Caierão,Eduardo
author_facet Caierão,Eduardo
Só e Silva,Márcio
Scheeren,Pedro Luiz
Eichelberger,Luiz
Nascimento Júnior,Alfredo do
Guarienti,Eliana Maria
Miranda,Martha Zavariz de
Costamilan,Leila
Santana,Flávio Martins
Maciel,João Leodato Nunes
Pires,João Leonardo
Lau,Douglas
Pereira,Paulo Roberto
Cargnin,Adeliano
Castro,Ricardo Lima de
author_role author
author2 Só e Silva,Márcio
Scheeren,Pedro Luiz
Eichelberger,Luiz
Nascimento Júnior,Alfredo do
Guarienti,Eliana Maria
Miranda,Martha Zavariz de
Costamilan,Leila
Santana,Flávio Martins
Maciel,João Leodato Nunes
Pires,João Leonardo
Lau,Douglas
Pereira,Paulo Roberto
Cargnin,Adeliano
Castro,Ricardo Lima de
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Caierão,Eduardo
Só e Silva,Márcio
Scheeren,Pedro Luiz
Eichelberger,Luiz
Nascimento Júnior,Alfredo do
Guarienti,Eliana Maria
Miranda,Martha Zavariz de
Costamilan,Leila
Santana,Flávio Martins
Maciel,João Leodato Nunes
Pires,João Leonardo
Lau,Douglas
Pereira,Paulo Roberto
Cargnin,Adeliano
Castro,Ricardo Lima de
dc.subject.por.fl_str_mv Triticum aestivum
crop breeding
soft class
topic Triticum aestivum
crop breeding
soft class
description BRS 374 is a wheat cultivar developed by Embrapa. It resulted from a cross between the F1 generation of PF 88618/Coker80.33 and Frontana/Karl. BRS 374 belongs to the soft wheat class, has a low plant height, a high potential grain yield, and white flour.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000300011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1984-70332013000300011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.13 n.3 2013
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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